Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

Journal of the Science of Food and Agriculture

Volumn 94, Issue 3, 2014, Pages 415-423

  Bahrami, Niloufar ^a   Yonekura, Lina ^a   Linforth, Robert ^a   Carvalho da Silva, Margarida ^a   Hill, Sandra ^a   Penson, Simon ^b   Chope, Gemma ^b   Fisk, Ian Denis ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Fatty acid; Flour; Glycolipids; Neutral lipids; Phospholipids; Solvent extraction; Starch, lipid

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; MANIHOT ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

FATTY ACID; GLYCOLIPID; LIPID; PHOSPHOLIPID; SOLVENT; STARCH; WATER;

ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; FLOUR; HORDEUM; HUMAN; MAIZE; MANIHOT; NEUTRAL LIPIDS; POACEAE; SOLVENT EXTRACTION; STARCH, LIPID; WHEAT;

FATTY ACID; FLOUR; GLYCOLIPIDS; NEUTRAL LIPIDS; PHOSPHOLIPIDS; SOLVENT EXTRACTION; STARCH, LIPID;

CEREALS; FATTY ACIDS; FLOUR; HORDEUM; HUMANS; LIPIDS; MANIHOT; POACEAE; SOLVENTS; STARCH; TRITICUM; WATER; ZEA MAYS;

EID: 84892680445     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6449     Document Type: Article

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