Distribution of free lipids and their fractions in wheat flour milled streams

Food Chemistry

Volumn 71, Issue 1, 2000, Pages 97-103

  Prabhasankar, P ^a   Vijaya Kumar, M ^b   Lokesh, B R ^b   Haridas Rao, P ^a  

^a Flour Milling   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fatty acids; Lipids; Milled streams; Wheat

Indexed keywords

GLYCOLIPID; LINOLEIC ACID; LIPID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; FLOUR; FOOD COMPOSITION; FOOD QUALITY; LIPID ANALYSIS; LIPID COMPOSITION; WHEAT;

EID: 0343962557     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00149-7     Document Type: Article

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