Estimation of free glycolipids in wheat flour by HPLC

Cereal Chemistry

Volumn 76, Issue 6, 1999, Pages 873-876

  Ohm, J B ^a,b   Chung, O K ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; CHLORINE COMPOUNDS; LIGHT SCATTERING; ORGANIC SOLVENTS; PHASE SEPARATION; PHOSPHOLIPIDS; REGRESSION ANALYSIS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

ACETONE MIXTURE; DIODE ARRAY DETECTORS; EVAPORATIVE LIGHT SCATTERING DETECTORS; FREE FATTY ACID; GLYCO LIPIDS; LIPID FRACTIONS; NON-POLAR; PEAKS AREAS; POLAR LIPIDS; WHEAT FLOURS;

PALMITIC ACID;

GLYCOLIPID;

ARTICLE; COLUMN CHROMATOGRAPHY; FATTY ACID DESATURATION; FLUOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EMITTING DIODE; LIGHT SCATTERING; LIPID COMPOSITION; SOLID PHASE EXTRACTION; WHEAT;

TRITICUM AESTIVUM;

EID: 0032728961     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.6.873     Document Type: Article

References (20)

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