Functionality of lipids and lipid-protein interactions in cereal-derived food products

OCL - Oleagineux Corps Gras Lipides

Volumn 10, Issue 1, 2003, Pages 47-56

  Marion, Didier ^a   Dubreil, Laurence ^a   Douliez, Jean Paul ^a  

^a CEMAGREF   (France)

Author keywords

Barley; Breadmaking; Browing; Cereals; Lipid transfer proteins; Lipid protein interaction; Lipids; Puroindolines; Wheat

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0038105902     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2003.0047     Document Type: Review

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