Lipid extraction from wheat flour using supercritical fluid extraction

Cereal Chemistry

Volumn 81, Issue 6, 2004, Pages 693-698

  Hubbard, J D ^a   Downing, J M ^b,c   Ram, M S ^a   Chung, O K ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c QLT Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; COST BENEFIT ANALYSIS; EFFLUENT TREATMENT; PHASE SEPARATION; PHOSPHOLIPIDS; SUPERCRITICAL FLUIDS; WASTE DISPOSAL;

DISPOSAL COSTS; ENVIRONMENTAL CONCERNS; FREE LIPIDS; GLYCO LIPIDS; HAZARDOUS WASTES; LIPID EXTRACTION; NON-POLAR; POLAR LIPIDS; SOXHLET; WHEAT FLOURS;

SUPERCRITICAL FLUID EXTRACTION;

ALCOHOL; CARBON DIOXIDE; GLYCOLIPID; LIPID; PETROLEUM ETHER; PHOSPHOLIPID; SOLVENT; TOXIC SUBSTANCE;

ARTICLE; CONCENTRATION (PARAMETERS); EXPOSURE; EXTRACTION; FLOUR; HAZARDOUS WASTE; PRESSURE; SOLID; SOLID PHASE EXTRACTION; SOXHLET EXTRACTION; SUPERCRITICAL FLUID; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; WEIGHT; WHEAT;

TRITICUM AESTIVUM;

EID: 9744233596     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.6.693     Document Type: Article

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