Physicochemical, textural, pasting, and in vitro digestion properties of some basmati and non-basmati rice cultivars

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 1055-1066

  Kaur, Shubhneet ^a   Panesar, Parmjit S ^a   Bera, Manab B ^a   Kumari, Shweta ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Amylose; Basmati rice; Non basmati rice; Pasting; Texture

Indexed keywords

AMYLOSE; BASMATI RICE; IN-VITRO DIGESTIONS; NON-BASMATI RICE; PASTING; PASTING TEMPERATURE; PEAK VISCOSITIES; QUALITY PARAMETERS;

FOOD TECHNOLOGY; TEXTURES;

PLANTS (BOTANY);

EID: 84892545909     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.642444     Document Type: Article

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