Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

Aquaculture

Volumn 274, Issue 1, 2008, Pages 153-160

  Moreira, I S ^a,b   Peres, H ^a,b   Couto, A ^a,b   Enes, P ^a,b   Oliva Teles, A ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Carbohydrates; Digestibility; Enzyme activity; Growth performance; Starch

Indexed keywords

CARBOHYDRATE; DIET; ENZYME ACTIVITY; GROWTH RESPONSE; JUVENILE; METABOLISM; PERCIFORM; PERFORMANCE ASSESSMENT; STARCH; TEMPERATURE EFFECT;

DICENTRARCHUS LABRAX;

EID: 37449013436     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.11.016     Document Type: Article

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