Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 143, Issue 1, 2006, Pages 89-96

  Enes, P ^a,b   Panserat, S ^c   Kaushik, S ^c   Oliva Teles, A ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c CEMAGREF   (France)

Author keywords

Amino acid catabolic enzymes; Carbohydrates utilization; European sea bass; Fish nutrition; Gluconeogenic enzymes; Glycolytic enzymes; Intermediary metabolism; Lipogenic enzymes; Normal starch; Waxy starch

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; FRUCTOSE BISPHOSPHATASE; GLUCOKINASE; GLUCOSE 6 PHOSPHATASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTAMATE DEHYDROGENASE; HEXOKINASE; PYRUVATE KINASE; STARCH;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DIET; DIGESTION; EUROPEAN SEA BASS; FOOD INTAKE; GLUCONEOGENESIS; GLUCOSE METABOLISM; GLYCOLYSIS; LIPOGENESIS; LIVER METABOLISM; MAIZE; NONHUMAN;

ANIMALIA; DICENTRARCHUS LABRAX; SERRANIDAE; ZEA MAYS;

EID: 31344468109     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2005.10.027     Document Type: Article

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