Effect of dietary protein and lipid level on metabolic utilization of diets by European sea bass (Dicentrarchus labrax) juveniles

Fish Physiology and Biochemistry

Volumn 25, Issue 4, 2001, Pages 269-275

  Peres, H ^a   Oliva Teles, A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ammonia excretion; Dietary lipids; Dietary protein; Metabolism; Oxygen consumption; Temperature

Indexed keywords

AMMONIA; LIPID; NITROGEN; OXYGEN; PROTEIN;

AMMONIA FORMATION; ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ELEMENTAL DIET; ENERGY COST; ENERGY EXPENDITURE; ENERGY METABOLISM; EUROPEAN SEA BASS; FOOD COMPOSITION; FOOD INTAKE; LIPID COMPOSITION; LIPID DIET; METABOLIC PARAMETERS; METABOLIC RATE; NITROGEN UPTAKE; NITROGEN URINE LEVEL; NONHUMAN; OUTCOMES RESEARCH; OXYGEN CONSUMPTION; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN INTAKE; PROTEIN LIPID INTERACTION; STARVATION; TEMPERATURE MEASUREMENT; THERMOGENESIS; WATER TEMPERATURE;

ANIMALIA; DICENTRARCHUS LABRAX; SERRANIDAE; VERTEBRATA;

EID: 0037723023     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023239819048     Document Type: Article

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