Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles

Fish Physiology and Biochemistry

Volumn 38, Issue 3, 2012, Pages 595-601

  Couto, A ^a,b   Enes, P ^b   Peres, H ^b   Oliva Teles, A ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Digestibility; Digestive enzymes; Protein; Sea bream; Starch

Indexed keywords

AMYLASE; FISH PROTEIN; PEPTIDE HYDROLASE; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; DIGESTION; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; SEA BREAM; SUGAR INTAKE; TEMPERATURE;

AMYLASES; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIETARY PROTEINS; DIETARY SUCROSE; DIGESTION; FISH PROTEINS; PEPTIDE HYDROLASES; SEA BREAM; STARCH; TEMPERATURE;

ARCHOSARGUS RHOMBOIDALIS;

EID: 84860886999     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-011-9537-5     Document Type: Article

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