Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 151, Issue 1, 2008, Pages 45-50

  Couto, A ^a,b   Enes, P ^a,b   Peres, H ^b   Oliva Teles, A ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Carbohydrate; Enzyme activity; Feed utilization; Gilthead sea bream; Growth performance; Water temperature; Whole body composition

Indexed keywords

CARBOHYDRATE; FRUCTOSE BISPHOSPHATASE; GLUCOKINASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTAMATE DEHYDROGENASE; GLYCOGEN; HEXOKINASE; LIPID; PYRUVATE KINASE; STARCH;

ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY MASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY RESOURCE; ENZYME ACTIVITY; ENZYME REGULATION; FEEDING BEHAVIOR; GELATINIZATION; GLYCOGEN LIVER LEVEL; MAIZE; NONHUMAN; PROTEIN DIET; SEA BREAM; SPARUS AURATA; TASK PERFORMANCE; TEMPERATURE SENSITIVITY; WATER TEMPERATURE;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA; ZEA MAYS;

EID: 47949112825     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2008.05.013     Document Type: Article

References (44)

1. Bautista J.M., Garrido-Pertierra A., and Soler G. Glucose-6-phosphate dehydrogenase from Dicentrarchus labrax liver: kinetic mechanism and kinetics of NADPH inhibition. Biochim. Biophys. Acta 967 (1988) 354-363
2. Bergemeyer H.U. Methods of Enzymatic Analysis vol. 4 (1974), Academic Press, New York 1704-1708
3. Bergot F., and Brèque J. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 34 (1983) 203-212
4. Borrebaek B., and Christophersen B. Hepatic glucose phosphorylating activities in perch (Perca fluviatilis) after different dietary treatments. Comp. Biochem. Physiol, B 125 (2000) 387-393
5. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
6. Caseras A., Metón I., Vives C., Egea M., Fernandez F., and Baanante I.V. Nutritional regulation of glucose-6-phosphatase gene expression in liver of the gilthead sea bream (Sparus aurata). Br. J. Nutr. 88 (2002) 607-614
7. Cowey C.B. Intermediary metabolism in fish with reference to output of end products of nitrogen and phosphorus. Water Sci. Technol. 31 (1995) 21-28
8. Enes P., Panserat S., Kaushik S., and Oliva-Teles A. Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles. Comp. Biochem. Physiol. A 143 (2006) 89-96
9. Enes P., Panserat S., Kaushik S., and Oliva-Teles A. Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress. Comp. Biochem. Physiol. A 145 (2006) 73-81
10. Enes P., Panserat S., Kaushik S., and Oliva-Teles A. Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles. Aquaculture 274 (2008) 101-108
11. Enes P., Panserat S., Kaushik S., and Oliva-Teles A. Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures. Comp. Biochem. Physiol. A. 149 (2008) 80-86
12. Enes P., Panserat S., Kaushik S., and Oliva-Teles A. Rearing temperature enhances hepatic glucokinase but not glucose-6-phosphatase activities in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) d with the same level of glucose. Comp. Biochem. Physiol. A (2008) 10.1016/j.cbpa.2008.04.596
13. Fernandez F., Miquel A.G., Cordoba M., Varas M., Metón I., Caseras A., and Baanante I.V. Effects of diets with distinct protein-to-carbohydrate ratios on nutrient digestibility, growth performance, body composition and liver intermediary enzyme activities in gilthead sea bream (Sparus aurata, L.) fingerlings. J. Exp. Mar. Biol. Ecol. 343 (2007) 1-10
14. Foster G.D., and Moon T.W. Enzyme activities in Atlantic hagfish, Myxine glutinosa. Can. J. Zool. 64 (1985) 1080-1085
15. Fountoulaki E.E., Alexis M.N., and Nengas I. Protein and energy requirements of gilthead bream (Sparus aurata L.) fingerlings: preliminary results. Cah. Options Méditerr. 63 (2005) 19-26
16. Gouveia A., Oliva-Teles A., Gomes E., and Peres M.H. The effect of two dietary levels of raw and gelatinized starch on growth and food utilization by the European seabass. In: Castelló I., Orvay F., Calderer I., and Reig A. (Eds). Proc. of the Fifth National Congress on Aquaculture. Univ. Barcelona, Spain (1995) 516-521
17. Hemre G.I., Torrissen O., Krogdahl A., and Lie O. Glucose tolerance in Atlantic salmon, Salmo salar L., dependence on adaption to dietary starch and water temperature. Aquac. Nutr. 1 (1995) 69-75
18. Hemre G.I., Mommsen T.P., and Krogdahl A. Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquac. Nutr. 8 (2002) 175-194
19. Ibarz A., Beltran M., Fernandez-Borras J., Gallardo M.A., Sanchez J., and Blasco J. Alterations in lipid metabolism and use of energy depots of gilthead sea bream (Sparus aurata) at low temperatures. Aquaculture 262 (2007) 470-480
20. Kaushik S.J., and Oliva-Teles A. Effect of digestible energy on nitrogen and energy balance in rainbow trout. Aquaculture 50 (1985) 89-101
21. Krogdahl A., Hemre G.I., and Mommsen T.P. Carbohydrates in fish nutrition: digestion and absorption in postlarval stages. Aquac. Nutr. 11 (2005) 103-122
22. Lanari D., Poli B.M., Ballestrazzi R., Lupi P., D'Agaro E., and Mecatti M. The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency. Aquaculture 179 (1999) 351-364
23. Médale F., Aguirre P., and Kaushik S.J. Utilization of dietary carbohydrates by rainbow trout at two water temperatures. In: Wenk C., and Boessinger M. (Eds). Proceedings of the XIIth symposium on energy metabolism of farm animals. Kartause Ittingen, Switzerland (1991) 392-395
24. Médale F., Poli J.-M., Vallée F., and Blanc D. Comparaison de l'utilisation digestive et métabolique d'un régime riche en glucides par la carpe à 18 °C et 25 °C. Cybium 23 (1999) 139-152
25. Metón I., Mediavilla D., Caseras A., Canto E., Fernandez F., and Baanante I.V. Effect of diet composition and ration size on key enzyme activities of glycolysis-gluconeogenesis, the pentose phosphate pathway and amino acid metabolism in liver of gilthead sea bream (Sparus aurata). Br. J. Nutr. 82 (1999) 223-232
26. Moreira I.S., Peres H., Couto A., Enes P., and Oliva-Teles A. Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 274 (2008) 153-160
27. Oliva-Teles A. Recent advances in European sea bass and gilthead sea bream nutrition. Aquac. Int. 8 (2000) 477-492
28. Panserat S., Médale F., Blin C., Brèque J., Vachot C., Plagnes Juan E., Gomes E., Krishnamoorthy R., and Kaushik S. Hepatic glucokinase is induced by dietary carbohydrates in rainbow trout, gilthead seabream, and common carp. Am. J. Physiol. 278 (2000) R1164-R1170
29. Panserat S., Plagnes-Juan E., and Kaushik S. Gluconeogenic enzyme gene expression is decreased by dietary carbohydrates in common carp (Cyprinus carpio) and gilthead seabream (Sparus aurata). Biochim. Biophys. Acta 1579 (2002) 35-42
30. Papoutsoglou E.S., and Lyndon A.R. Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture. Aquac. Res. 36 (2005) 1252-1264
31. Peres H., and Oliva-Teles A. Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax). Aquaculture 170 (1999) 337-348
32. Peres H., and Oliva-Teles A. Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 205 (2002) 287-299
33. Peres H., Goncalves P., and Oliva-Teles A. Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax). Aquaculture 179 (1999) 415-423
34. Plummer P. Glycogen Determination in Animal Tissues. An Introduction to Practical Biochemistry. 3rd edn. (1987), McGraw Hill Book, Maidenhead 332 pp.
35. Shikata T., Iwanaga S., and Shimeno S. Metabolic response to acclimation temperature in carp. Fish. Sci. 61 (1995) 512-516
36. Shimeno S., Hosokawa H., and Takeda M. Metabolic response of juvenile yellowtail to dietary carbohydrate to lipid ratios. Fish. Sci. 62 (1996) 945-949
37. Stone D.A.J. Dietary carbohydrate utilization by fish. Rev. Fish. Sci. 11 (2003) 337-369
38. Stone D.A.J., Allan G.L., and Anderson A.J. Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates. Aquac. Res. 34 (2003) 123-134
39. Thivend P., Mercier C., and Guilbot A. Determination of starch with glucoamylase. In: Whistler R.L., and Bemiller J.N. (Eds). Methods in Carbohydrate Chemistry (1972), Academic Press, New York, USA 100-105
40. Tranulis M.A., Dregni O., Christophersen B., Krogdahl A., and Borrebaek B. A glucokinase-like enzyme in the liver of Atlantic salmon (Salmo salar). Comp. Biochem. Physiol. B 114 (1996) 35-39
41. Venou B., Alexis M.N., Fountoulaki E., Nengas I., Apostolopoulou M., and Castritsi-Cathariou I. Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities. Aquaculture 225 (2003) 207-223
42. Watanabe T. Strategies for further development of aquatic feeds. Fish. Sci. 68 (2002) 242-252
43. Wilson R.P. Utilization of dietary carbohydrate by fish. Aquaculture 124 (1994) 67-80
44. Yamamoto T., Shima T., Furuita H., Shiraishi M., Sanchez Vazquez F.J., and Tabata M. Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carl, Cyprinus carpio. Fish. Sci. 67 (2001) 420-429