Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Food Control

Volumn 41, Issue 1, 2014, Pages 1-6

  Zhang, ShanTing ^a   Shi, Yan ^a   Zhang, ShuLi ^a   Shang, Wei ^a   Gao, XueQin ^a   Wang, HaiKuan ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bacillus subtilis natto; Lactic acid bacteria; Solid state fermentation; Whole soybean

Indexed keywords

EID: 84891932061     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.12.026     Document Type: Article

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