Improved growth and viability of lactobacilli in the presence of Bacillus subtilis (natto), catalase, or subtilisin

Canadian Journal of Microbiology

Volumn 46, Issue 10, 2000, Pages 892-897

  Hosoi, T ^a   Ametani, A ^a   Kiuchi, K ^a   Kaminogawa, S ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Bacillus subtilis (natto); Catalase; Lactobacillus; Probiotic; Subtilisin

Indexed keywords

CATALASE; HYDROGEN PEROXIDE; PROBIOTIC AGENT; SUBTILISIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; ENZYME SYNTHESIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; NONHUMAN; PRIORITY JOURNAL;

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BOVINAE; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; POSIBACTERIA;

EID: 0033769456     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w00-070     Document Type: Article

References (38)

1. Purification of the o-dianisidine peroxidase from Escherichia coli B
2. Purification and characterization of hydroperoxidase II of Escherichia coli B
3. Production of hydrogen peroxide by Lactobacillus acidophilus
4. Probiotics, prebiotics, and synbiotics: Approaches for modulating the microbial ecology of the gut
5. Ingredient supplementation effects on viability of probiotic bacteria in yogurt
6. Functional food science and defence against reactive oxidative species
7. Inhibition of Candida albicans by Lactobacillus acidophilus: Evidence for the involvement of a peroxide system
8. Health benefits of probiotics
9. Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
10. Superoxide dismutase activity in some strains of lactobacilli: Induction by manganese
11. Evidence of superoxide dismutase in Lactobacillus acidophilus
12. Antioxidants in human health and disease
13. Overview of gut flora and probiotics
14. Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components
15. Specificities of extracellular and ribosomal serine proteinases from Bacillus natto, a food microorganism
16. Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys
17. Characterization of the complex between α2-macroglobulin and a serine proteinase from Bacillus natto
18. Purification of a new extracellular 90-kDa serine proteinase with isoelectric point of 3.9 from Bacillus subtilis (natto) and elucidation of its distinct mode of action
19. Taxonomy and physiology of probiotic lactic acid bacteria
20. Functional significance of manganese catalase in Lactobacillus plantarum
21. Isolation and characterization of the pseudocatalase of Lactobacillus plantarum. A new manganese-containing enzyme
22. Multiple catalases in Bacillus subtilis
23. Purification and characterization of catalase-1 from Bacillus subtilis
24. Purification and characterization of spore-specific catalase-2 from Bacillus subtilis
25. Exclusion of intestinal pathogens by continuous feeding with Bacillus subtilis C-3102 and its influence on the intestinal microflora in broilers
26. Effects of Bacillus subtilis C-3102 intake on fecal flora of sows and on diarrhea and mortality rate of their piglets
27. Eine verbesserte methodik der qualitativen und quantitativen analyse der darmflora von menschen und tieren
28. Effect of administration of Bacillus natto upon weanling piglets
29. Nucleotide sequence of the subtilisin NAT gene, aprN, of Bacillus subtilis (natto)
30. Effects of administration of Bacillus subtilis strain BN on intestinal flora of weanling piglets
31. Functional food science and gastrointestinal physiology and function
32. Review article: Role of the enteric microflora in the pathogenesis of intestinal inflammation and arthritis
33. Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage
34. Isolation and characterization of bile acid 7-dehydroxylating bacteria from human feces
35. Functional food properties of non-digestible oligosaccharides: A consensus report from the ENDO project (DGXII AIRII-CT94-1095)
36. Factors affecting production of catalase by Bacteroides
37. Oxygen metabolism of catalase-negative and catalase-positive strains of Lactobacillus plantarum
38. 2-producing lactobacilli on Neisseria gonorrhoeae growth and catalase activity