Aggregation of hydrophobic soybean protein hydrolysates: Changes in molecular weight distribution during storage

LWT

Volumn 42, Issue 4, 2009, Pages 914-917

  Lv, Ying ^a   Guo, Shuntang ^a   Yang, Baichong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aggregation; Molecular weight; Soybean protein hydrolysates

Indexed keywords

AFFINITY CHROMATOGRAPHY; HYDROLYSIS; HYDROPHOBICITY; METABOLISM; MOLECULAR WEIGHT DISTRIBUTION; SUPPORT VECTOR MACHINES; UREA;

BIOLOGICAL PROPERTIES; FUNCTIONAL PROPERTIES; HIGH MOLECULAR WEIGHT; HYDROPHOBIC INTERACTIONS; HYDROPHOBICS; IMMOBILIZED METAL AFFINITY CHROMATOGRAPHY; MOLECULAR-WEIGHT DISTRIBUTIONS; SOYBEAN PROTEIN HYDROLYSATES; STORAGE TIME;

PEPTIDES;

GLYCINE MAX;

EID: 58749090168     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.11.006     Document Type: Article

References (16)

1. *. Bao X.L., Lv Y., Yang B.C., Ren C.G., and Guo S.T. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates. Journal of Food Science 73 (2008) 117-122
2. Chen H.M., Muramoto K., and Yamauchi F. Structural analysis of antioxidative peptides from soybean β-conglycinin. Journal of Agricultural and Food Chemistry 43 (1995) 574-578
3. Creusot N., Gruppen H., Van Koningsveld G.A., De Kruif C.G., and Voragen A.G.J. Peptide-peptide and protein-peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates. International Dairy Journal 16 8 (2006) 840-849
4. Creusot N., and Gruppen H. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides. Journal of Agricultural and Food Chemistry 55 22 (2007) 9241-9250
5. Creusot N., and Gruppen H. Protein-peptide interactions in mixtures of whey peptides and whey proteins. Journal of Agricultural and Food Chemistry 55 6 (2007) 2474-2481
6. **. Kuipers B.J.H., Alting A.C., and Gruppen H. Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates. Biotechnology Advances 25 (2007) 606-610
7. Lovati M.R., Manzoni C., Gianazza E., Arnoldi A., Kurowska E., Carroll K.K., et al. Soy protein peptides regulate cholesterol homeostasis in HepG2 cells. Journal of Nutrition 130 (2000) 2543-2549
8. Nagai K., and Inouye K. Insights into the reaction mechanism of the coagulation of soy protein isolates induced by subtilisin Carlsberg. Journal of Agricultural and Food Chemistry 52 15 (2004) 4921-4927
9. ***. Otte J., Lomholt S.B., Ipsen R., Stapelfeldt H., Bukrinsky J.T., and Qvist K.B. Aggregate formation during hydrolysis of β-lactoglobulin with a Glu and Asp specific protease from Bacillus licheniformis. Journal of Agricultural and Food Chemistry 45 (1997) 4889-4896
10. Otte J., Lomholt S.B., Halkier T., and Qvist K.B. Identification of peptides in aggregates formed during hydrolysis of β-lactoglobulin B with a Glu and Asp specific microbial protease. Journal of Agricultural and Food Chemistry 48 (2000) 2443-2447
11. ****. Porath J., and Olin B. Immobilized metal ion affinity adsorption and immobilized metal ion affinity chromatography of biomaterials: serum protein affinities for gel-immobilized iron and nickel ions. Biochemistry 22 (1983) 1621-1630
12. Shen C.L., Chen W.H., and Zou S.X. In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection. Journal of Applied Microbiology 102 (2007) 283-289
13. Sorgentini D.A., Wagner J.R., and Añón M.C. Effects of thermal treatment of soy protein isolate on the characteristics and structure-function relationship of soluble and insoluble fractions. Journal of Agricultural and Food Chemistry 43 (1995) 2471-2479
14. *****. Su R., He Z., and Qi W. Pancreatic hydrolysis of bovine casein: changes in the aggregate size and molecular weight distribution. Food Chemistry 107 (2008) 151-157
15. Tsuruki T., Kishi K., Takahashi M., Tanaka M., Matsukawa T., and Yoshikawa M. Soymetide, an immunostimulating peptide derived from soybean β-conglycinin, is an fMLP agonist. FEBS Letter 540 (2003) 206-210
16. Wu W.U., Hettiarachchy N.S., and Qi M. Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration. Journal of the American Oil Chemists Society 75 (1998) 845-850