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Volumn 13, Issue 3, 2002, Pages 116-118

Dental Considerations in Sucralose Use

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DERIVATIVE; SUCROSE; SWEETENING AGENT; TRICHLOROSUCROSE;

EID: 0036359862     PISSN: 08958831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (20)
  • 1
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    • Federal Register 63:16417-16433, April 3, 1998
    • Federal Register 63:16417-16433, April 3, 1998.
  • 2
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    • Federal Register 64:43908-43909, August 12, 1999
    • Federal Register 64:43908-43909, August 12, 1999.
  • 3
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    • The uses and commercial development of sucralose
    • Grenby TH, ed. Blackie Academic & Professional, Glasgow
    • Jenner MR: The uses and commercial development of sucralose. In Advances in Sweeteners, Grenby TH, ed. Blackie Academic & Professional, Glasgow, pp. 253-262, 1996.
    • (1996) Advances in Sweeteners , pp. 253-262
    • Jenner, M.R.1
  • 4
    • 0009958413 scopus 로고
    • Sucralose
    • Nabor LO, Gelardi RC, eds. Marcel Dekker, Atlanta
    • nd ed. Nabor LO, Gelardi RC, eds. Marcel Dekker, Atlanta, pp. 173-175, 1991.
    • (1991) nd Ed. , pp. 173-175
    • Miller, G.A.1
  • 5
    • 84987264468 scopus 로고
    • Sensory characteristics of sucralose and other high intensity sweeteners
    • Wiet SG, Beyts PK: Sensory characteristics of sucralose and other high intensity sweeteners. J Food Sci 57:1014-1019, 1992.
    • (1992) J Food Sci , vol.57 , pp. 1014-1019
    • Wiet, S.G.1    Beyts, P.K.2
  • 6
    • 0028306652 scopus 로고
    • The development and applications of sucralose, a new high-intensity sweetener
    • Knight I: The development and applications of sucralose, a new high-intensity sweetener. Can J Physiol Pharmacol 72:435-439, 1994.
    • (1994) Can J Physiol Pharmacol , vol.72 , pp. 435-439
    • Knight, I.1
  • 7
    • 0002165521 scopus 로고
    • Stability of sucralose in baked goods
    • Barndt RL, Jackson G: Stability of sucralose in baked goods. Food Tech 44:62-66, 1990.
    • (1990) Food Tech , vol.44 , pp. 62-66
    • Barndt, R.L.1    Jackson, G.2
  • 8
    • 0346288319 scopus 로고    scopus 로고
    • Submission to FDA: Exhibit B:Use. Appendix B007:Stability of sucralose to pasteurization in a ready to drink orange drink formulation. Appendix B008: Stability of sucralose in a model pasteurization process
    • Submission to FDA: Exhibit B:Use. Appendix B007:Stability of sucralose to pasteurization in a ready to drink orange drink formulation. Appendix B008: Stability of sucralose in a model pasteurization process. In McNeil Specialty Products Company Food Additive Petition 7A3987 (Sucralose), 1987.
    • McNeil Specialty Products Company Food Additive Petition 7A3987 (Sucralose), 1987
  • 9
    • 0025118302 scopus 로고
    • The influence of sucralose on bacterial metabolism
    • Young DA, Bowen WH: The influence of sucralose on bacterial metabolism. J Dent Res 69:1480-1484, 1990.
    • (1990) J Dent Res , vol.69 , pp. 1480-1484
    • Young, D.A.1    Bowen, W.H.2
  • 10
    • 0025030007 scopus 로고
    • The effects of sucralose on coronal and root surface caries
    • Bowen WH, Young DA, Pearson SK: The effects of sucralose on coronal and root surface caries. J Dent Res 69:1485-1487, 1990.
    • (1990) J Dent Res , vol.69 , pp. 1485-1487
    • Bowen, W.H.1    Young, D.A.2    Pearson, S.K.3
  • 11
    • 0025653674 scopus 로고
    • Influence of sweetening agents in solutions on dental caries in desalivated rats
    • Bowen WH, Pearson SK, Falany JL: Influence of sweetening agents in solutions on dental caries in desalivated rats. Arch Oral Biol 35:839-844, 1990.
    • (1990) Arch Oral Biol , vol.35 , pp. 839-844
    • Bowen, W.H.1    Pearson, S.K.2    Falany, J.L.3
  • 12
    • 0029351231 scopus 로고
    • Effect of aqueous solutions of sucralose on plaque pH
    • Steinberg LM, Odusola F, Yip J, Mandel ID: Effect of aqueous solutions of sucralose on plaque pH. Am J Dent 8:209-211, 1995.
    • (1995) Am J Dent , vol.8 , pp. 209-211
    • Steinberg, L.M.1    Odusola, F.2    Yip, J.3    Mandel, I.D.4
  • 13
    • 0030338246 scopus 로고    scopus 로고
    • Effect of sucralose in coffee on plaque pH in human subjects
    • Steinberg LM, Odusola F, Mandel ID: Effect of sucralose in coffee on plaque pH in human subjects. Caries Res 30:138-142, 1996.
    • (1996) Caries Res , vol.30 , pp. 138-142
    • Steinberg, L.M.1    Odusola, F.2    Mandel, I.D.3
  • 14
    • 0030347001 scopus 로고    scopus 로고
    • Effect of sucralose - Alone or bulked with maltodextrin and/or dextrose - on plaque pH in humans
    • Meyerowitz C, Syrrakov EP, Raubertas RF: Effect of sucralose - alone or bulked with maltodextrin and/or dextrose - on plaque pH in humans. Caries Res 30:439-444, 1996.
    • (1996) Caries Res , vol.30 , pp. 439-444
    • Meyerowitz, C.1    Syrrakov, E.P.2    Raubertas, R.F.3
  • 16
    • 0348179015 scopus 로고
    • Sweeteners and caries: Some emerging issues
    • Bowen WH, Tabak LA, eds., University of Rochester Press, Rochester
    • Tanzer J: Sweeteners and caries: Some emerging issues. In: Cariology for the 90's, Bowen WH, Tabak LA, eds., University of Rochester Press, Rochester, pp. 383-396, 1993.
    • (1993) Cariology for the 90's , pp. 383-396
    • Tanzer, J.1
  • 17
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  • 18
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    • Submission to FDA: McNeil Specialty Products Company Food Additive Petition 7A3987 (Sucralose), 1987-1997.
  • 20
    • 0346918446 scopus 로고
    • Sucralose, a substituted disaccharide that tastes sweet but is not treated as a carbohydrate in vivo
    • Abstract #506
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    • Kille, J.W.1    Grotz, V.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.