Assessment of estimated daily intake of sweeteners in the Korean population

Korean Journal of Food Science and Technology

Volumn 43, Issue 3, 2011, Pages 387-395

  Choi, Sunghee ^a   Lee, Mansool ^a   Park, Eunyoung ^a   Won, Jun ^a   Kim, Sohee ^b   Park, Sungkwan ^a   Lim, Hosoo ^b  

^a Korea Health Industry Development Institute   (South Korea)

^b National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

Acceptable daily intake; Estimated daily intake; Food additive; Sweetener

Indexed keywords

EID: 79960158875     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2011.43.3.387     Document Type: Article

References (27)

1. Munro IC. A case study: The safety evaluation of artificial sweeteners. pp. 151-167. In: Food Toxicology. Taylor SL, Scanlan RA (eds). A Perspective on the Relative Risks. Marcel Dekker, Dordrecht, Germany. (1989)
2. Zhu Y, Cuo Y, Ye M, James FS. Separation and simultancous determination of four artificial sweeteners in food and beverages by ion chromatography. J. Chromatogr. A 1085: 143-146 (2005) (Pubitemid 40992845)
3. Lino CM, Costa IM, Pena A, Ferreira R, Cardiso SM. Estimated intake of the sweeteners, acesulfame-K, and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of portuguese teenage students. Food Addit. Contam. 25: 1291-1296 (2008)
4. Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in korea. Food Addit. Contam. 22: 1087-1097 (2005) (Pubitemid 43167836)
5. Garland EM, St. John M, Asamoto M, Eklund SH, Mattson BJ, Johnson LS, Cano M, Cohen SM. A comparison of the effects of sodium saccharin in NBR rats and in intact and castrated male F344 rats. Cancer lett. 78: 99-107 (1994) (Pubitemid 24129088)
6. SCF. Opinion on saccharin and its sodium, potassium, and calcium salts, Scientific Committee for Food, Brussells, European Commission (1995)
7. Salmines S, Hallikainen A. Sweeteners. pp. 297-326. In: Food Additives. Branen AL, Davidson PM, Saliminen S (eds). Marcel Dekker, New York, NY, USA (1990)
8. SCF. Opinion of the Scientific Committee on Food on Sucralose. Scientific Committee for Food, Brussells, European Commission (2000)
9. KFDA. Korean Food Additives Code. Korea Food and Drug Administration, Seoul, Korea (2007)
10. IPCS INCHEM. JECFA monographs. Available from: http://inchem.org/pages/ jecfa.htmL. Accessed Oct. 03, 2009.
11. Food Standards Australia and New Zealand. Consumption of Intense Sweeteners in Australia and New Zealand. Avaliable from: http://www. foodstandards.gov.au/newsroom/publications/intensesweetenerssur veymarch2004. Accessed May 02, 2008.
12. Arcella D, Le Donne C, Piccinelli R, Leclercq C. Dietary estimated intake of intense sweeteners by Italian teenagers, present levels and projections derived from the INRAN-RM-2001 food survey. 42: 677-685 (2004)
13. Ito Y. Daily Intake of Food Additives in Japan Determination of Food Additives Residues in Food-From 1976 To 2000 Year by Market Basket method. FFI Journal. 212: 815-839 (2007)
14. The Japan Food Chemical Research Foundation. Daily Intake Study of Food Additives by Age Cohort based on the Market Basket Method (2000). Available from: http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/pages/DI-study. Accessed May 02, 2008.
15. The Japan Food Chemical Research Foundation. Daily Intake Study of Sweetener by Age Cohort based on the Market Basket Method (2002) Available from: http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/7bd44c20b0dc562649256502001b65e9 /940ed4a41be32642492571fe001eb85e/FILE/DI-studyH14.pdf. Accessed May 02, 2008.
16. The Japan Ministry of Health, Labour and Welfare. Daily Intake Study of Preservatives and Colors by Age Cohort based on the Market Basket Method (2003). Available from: http://www.mhlw.go.jp/shingi/2004/08/dl/s0826-5h.pdf. Accessed May 02, 2008.
17. The Japan Ministry of Health, Labour and Welfare. Daily Intake Study of Antioxidant by Age Cohort based on the Market Basket Method (2004). Available from: http://www.mhlw.go.jp/shingi/2006/03/dl/s0323-9e.pdf. Accessed May 02, 2008.
18. The Japan Ministry of Health, Labour and Welfare. Daily Intake Study of Fortifying nutrient and Emulsifier by Age Cohort based on the Market Basket Method (2005). Available from: http://www.mhlw.go.jp/shingi/2007/03/dl/s0320-7m. pdf. Accessed May 02, 2008.
19. The Japan Ministry of Health, Labour and Welfare Daily. Intake Study of Sweetener by Age Cohort based on the Market Basket Method (2006). Available from: http://www.mhlw.go.jp/shingi/2008/02/dl/s0228-8h.pdf. Accessed May 02, 2008.
20. Lee CW, Kim BS, Gak IS, Lee CH, Park SK, Hur SY, Park JS. Daily intake assessment of Food Additives-Artificial Sweeteners. Korean J. Food Sci. Technol. 30: 767-774 (1998)
21. Kim HY, Yoon HJ, Hong KH, Choi JD, Park SK, Park HO, Estimated Dietary Intake of Sodium Saccharin and Acesulfame in Koreans. Korean J. Food Sci. Technol. 36: 804-811 (2004)
22. Korea Ministry of Government Legislation. Law for the alcohol drink available from: http://www.law.go.kr/LSW/LsInfoP.do?lsiSeq=83674. Accessed May 02, 2008.
23. Kim HY, Yoon HJ, Hong KH, Lee CH, Park SK, Choi JM, Park SY, Lee KJ, Oh SJ, Kim MS, Park SM, Lee CW. A study on intake of artificial sweeteners in foods()-analytical method of artificial sweeteners in foods-. Annual report of KFDA. 6: 169-176 (2003)
24. KFDA. Analysis Method of Food Additive in Foods. Korea Food and Drug Administration, Seoul, Korea. 2-1-1-2-6-1 (2004)
25. KFDA. Daily dietary Intake of Food Additive by Korean Population. Korea Food and Drug Administration, Seoul, Korea. pp. 249-260 (2004)
26. MHW. The Third Korea National Health & Nutrition Examination Survey (KNHANES)-Nutrition Survey. Ministry of Health and Welfare, Seoul, Korea. pp. 160-189 (2005)
27. MHW. The Third Korea National Health & Nutrition Examination Survey (KNHANES)-Health Examination. Ministry of Health and Welfare, Seoul, Korea. pp. 82-85 (2005)