Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: The CARDIA study

American Journal of Clinical Nutrition

Volumn 97, Issue 1, 2013, Pages 173-178

  Li, Jingjing ^a   Xun, Pengcheng ^h   Zamora, Daisy ^b   Sood, Akshay ^c   Liu, Kiang ^d   Daviglus, Martha ^d   Iribarren, Carlos ^e   Jacobs, David ^f   Shikany, James M ^g   He, Ka ^h  

^a IL   (United States)

^b University of North Carolina   (United States)

^c UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^d NORTHWESTERN UNIVERSITY   (United States)

^e DIVISION OF RESEARCH   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g University of Alabama at Birmingham   (United States)

^h INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; ARTICLE; ASTHMA; BODY MASS; FAT INTAKE; FEMALE; FISH MEAT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INCIDENCE; LIFESTYLE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; SELF REPORT; SMOKING; WESTERN HEMISPHERE;

EID: 84871984774     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.041145     Document Type: Article

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