Celiac disease and overweight in children: An update

Nutrients

Volumn 6, Issue 1, 2014, Pages 207-220

  Diamanti, Antonella ^a   Capriati, Teresa ^a,b   Basso, Maria Sole ^a   Panetta, Fabio ^a   Laurora, Vincenzo Maria Di Ciommo ^a   Bellucci, Francesca ^a   Cristofori, Fernanda ^b   Francavilla, Ruggiero ^b  

^a BAMBINO GESÙ CHILDREN S HOSPITAL   (Italy)

^b UNIVERSITY OF BARI MEDICAL SCHOOL   (Italy)

Author keywords

Celiac disease; Gluten free diet; Obesity; Overweight

Indexed keywords

BODY MASS; CELIAC DISEASE; CHILD; DIARRHEA; FOLLOW UP; GLUTEN FREE DIET; GLYCEMIC LOAD; HUMAN; MALABSORPTION; META ANALYSIS (TOPIC); MULTICENTER STUDY (TOPIC); OBESITY; PATHOGENESIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTEMATIC REVIEW (TOPIC);

CELIAC DISEASE; CHILD; DIET, GLUTEN-FREE; GLUTENS; HUMANS; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; PREVALENCE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84891638289     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6010207     Document Type: Review

References (75)

1. Green, P.H.; Cellier, C. Celiac disease. N. Engl. J. Med. 2007, 357, 1731-1743.
2. Hill, I.D.; Dirks, M.H.; Liptak, G.S.; Colletti, R.B.; Fasano, A.; Guandalini, S.; Hoffenberg, E.J.; Horvath, K.; Murray, J.A.; Pivor, M., et al. Guideline for the diagnosis and treatment of celiac disease in children: Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. J. Pediatr. Gastroenterol. Nutr. 2005, 40, 1-19.
3. Mearin, M.L.; Ivarsson, A.; Dickey, W. Coeliac disease: Is it time for mass screening? Best Pract. Res. Clin. Gastroenterol. 2005, 19, 441-452.
4. Rampertab, S.D.; Pooran, N.; Brar, P.; Singh, P.; Green, P.H. Trends in the presentation of celiac disease. Am. J. Med. 2006, 119, e9-e14.
5. Vivas, S.; Ruiz de Morales, J.M.; Fernandez, M.; Hernando, M.; Herrero, B.; Casqueiro, J.; Gutierrez, S. Age-related clinical, serological, and histopathological features of celiac disease. Am. J. Gastroenterol. 2008, 103, 2360-2365.
6. Telega, G.; Bennet, T.R.; Werlin, S. Emerging new clinical patterns in the presentation of celiac disease. Arch. Pediatr. Adolesc. Med. 2008, 162, 164-168.
7. Llorente-Alonso, M.; Fernandez-Acenero, M.J.; Sebastian, M. Gluten intolerance: Gender and age-related features. Can. J. Gastroenterol. 2006, 20, 719-722.
8. Branski, D.; Troncone, R. Celiac disease: A reappraisal. J. Pediatr. 1998, 133, 181-187.
9. Ludvigsson, J.F.; Ansved, P.; Falth-Magnusson, K.; Hammersjö, J.A.; Johansson, C.; Edvardsson, S.; Ljungkrantz, M.; Stenhammar, L.; Ludvigsson, J. Symptoms and signs haven changed in Swedish children with coeliac disease. J. Pediatr. Gastroenterol. Nutr. 2004, 38, 181-186.
10. Husby, S.; Koletzko, S.; Korponay-Szabó, I.R.; Mearin, M.L.; Phillips, A.; Shamir, R.; Troncone, R.; Giersiepen, K.; Branski, D.; Catassi, C., et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the diagnosis of coeliac disease. J. Pediatr. Gastroenterol. Nutr. 2012, 54, 136-160.
11. McGowan, K.E.; Castiglione, D.A.; Butzner, J.D. The changing face of childhood celiac disease in North America: Impact of serological testing. Pediatrics 2009, 124, 1572-1578.
12. Lo, W.; Sano, K.; Lebwohl, B.; Diamond, B.; Green, P.H. Changing presentation of adult celiac disease. Dig. Dis. Sci. 2003, 48, 395-398.
13. Semeraro, L.A.; Barwick, K.W.; Griboski, J.D. Obesity in celiac disease. J. Clin. Gastroenterol. 1986, 8, 177-180.
14. Conti Nibali, S.; Magazzù, G.; De Luca, F. Obesity in a child with untreated coeliac disease. Helv. Paediatr. Acta 1987, 42, 45-48.
15. Czaja-Bulsa, G.; Garanty-Bogacka, B.; Syrenicz, M.; Gebala, A. Obesity in an 18-year-old boy with untreated celiac disease. J. Pediatr. Gastroenterol. Nutr. 2001, 32, 226.
16. Franzese, A.; Iannucci, M.P.; Valerio, G.; Ciccimarra, E.; Spaziano, M.; Mandato, C.; Vajro, P. Atypical celiac disease presenting as obesity-related liver dysfunction. J. Pediatr. Gastroenterol. Nutr. 2001, 33, 329-332.
17. Oso, O.; Fraser, N.C. A boy with coeliac disease and obesity. Acta Paediatr. 2006, 95, 618-619.
18. Arslan, N.; Esen, I.; Demircioglu, F.; Yilmaz, S.; Unuvar, T.; Bober, E. The changing face of celiac disease: A girl with obesity and celiac disease. J. Paediatr. Child Health 2009, 45, 317-318.
19. Balamtekin, N.; Demir, H.; Baysoy, G.; Uslu, N.; Yuce, A. Obesity in adolescents with celiac disease: Two adolescents and two different presentations. Turk. J. Pediatr. 2011, 53, 314-316.
20. Mariani, P.; Viti, M.G.; Montouri, M.; La Vecchia, A.; Cipolletta, E.; Calvani, L.; Bonamico, M. The gluten free diet: A nutritional risk factor for adolescents with celiac disease? J. Pediatr. Gastroenterol. Nutr. 1998, 27, 519-523.
21. Aurangzeb, B.; Leach, S.T.; Lemberg, D.A.; Day, A.S. Nutritional status of children with coeliac disease. Acta Padiatr. 2010, 99, 1020-1025.
22. Venkatasubramani, N.; Telega, G.; Werlin, S.L. Obesity in pediatric celiac disease. J. Pediatr. Gastroenterol. Nutr. 2010, 51, 295-297.
23. Balamtekin, N.; Uslu, N.; Baysoy, G.; Usta, Y.; Demir, H.; Saltik-Temizel, I.N.; Ozen, H.; Gürakan, F.; Yüce, A. The presentation of celiac disease in 220 Turkish children. Turk. J. Pediatr. 2010, 52, 239-244.
24. Valletta, E.; Fornaro, M.; Cipolli, M.; Conte, S.; Bissolo, F.; Danchielli, C. Celiac disease and obesity: Need for nutritional follow-up after diagnosis. Eur. J. Clin. Nutr. 2010, 64, 1371-1372.
25. Brambilla, P.; Picca, M.; Dilillo, D.; Meneghin, F.; Cravidi, C.; Tischer, M.C.; Vivaldo, T.; Bedogni, G.; Zuccotti, G.V. Changes of body mass index in celiac children on a gluten-free diet. Nutr. Metab. Cardiovasc. Dis. 2013, 23, 177-182.
26. Reilly, N.R.; Aguilar, K.; Hassid, B.G.; Cheng, J.; Defelice, A.R.; Kazlow, P.; Bhagat, G.; Green, P.H. Celiac disease in normal-weight and overweight children: Clinical features and growth outcomes following a gluten-free diet. J. Pediatr. Gastroenterol. Nutr. 2011, 53, 528-531.
27. Norsa, L.; Shamir, R.; Zevit, N.; Verduci, E.; Hartman, C.; Ghisleni, D.; Riva, E.; Giovannini, M. Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets. World J. Gastroenterol. 2013, 19, 5658-5664.
28. West, J.; Logan R.F.; Card, T.R.; Smith, C.; Hubbard, R. Risk of vascular disease in adults with diagnosed coeliac disease: A population-based study. Aliment. Pharmacol. Ther. 2004, 20, 73-79.
29. Dickey, W.; Kearney, N. Overweight in celiac disease: Prevalence, clinical characteristics, and effect of a gluten-free diet. Am. J. Gastroenterol. 2006, 101, 2356-2359.
30. Olén, O.; Montgomery, S.M.; Marcus, C.; Ekbom, A.; Ludvigsson, J.F. Coeliac disease and body mass index: A study of two Swedish general population-based registers. Scand. J. Gastroenterol. 2009, 44, 1198-1206.
31. Cheng, J.; Brar, P.S.; Lee, A.R.; Green, P.H. Body mass index in celiac disease: Beneficial effect of a gluten-free diet. J. Clin. Gastroenterol. 2010, 44, 267-271.
32. Kabbani, T.A.; Goldberg, A.; Kelly, C.P.; Pallav, K.; Tariq, S.; Peer, A.; Hansen, J.; Dennis, M.; Leffler, D.A. Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet. Aliment. Pharmacol. Ther. 2012, 35, 723-729.
33. Tucker, E.; Rostami, K.; Prabhakaran, S.; Al Dulaimi, D. Patients with celiac disease are increasingly overweight or obese on presentation. J. Gastrointest. Liver Dis. 2012, 21, 11-15.
34. Barera, G.; Mora, S.; Brambilla, P.; Ricotti, A.; Menni, L.; Beccio, S.; Bianchi, C. Body composition in children with celiac disease and the effects of a gluten-free diet: A prospective case-control study. Am. J. Clin. Nutr. 2000, 72, 71-75.
35. Bailey, K.V.; Ferro-Luzzi, A. Use of body mass index of adults in assessing individual and community nutritional status. Bull. World Health Org. 1995, 73, 673-680.
36. Cole, T.J.; Bellizzi, M.C.; Flegal, K.M.; Dietz, W.H. Establishing a standard definition for child overweight and obesity worldwide: International survey. BMJ 2000, 6, 1240-1243.
37. Brar, P.; Kwon, G.Y.; Egbuna, I.I.; Holleran, S.; Ramakrishnan, R.; Bhagat, G.; Green, P.H. Lack of correlation of degree of villous atrophy with severity of clinical presentation of coeliac disease. Dig. Liver Dis. 2007, 39, 26-29.
38. Murray, J.A.; Rubio-Tapia, A.; van Dyke, C.T.; Brogan, D.L.; Knipschield, M.A.; Lahr, B.; Rumalla, A.; Zinsmeister, A.R.; Gostout, C.J. Mucosal atrophy in celiac disease: Extent of involvement, correlation with clinical presentation, and response to treatment. Clin. Gastroenterol. Hepatol. 2008, 6, 186-193.
39. De Onis, M.; Blössner, M.; Borghi, E. Global prevalence and trends of overweight and obesity among preschool children. Am. J. Clin. Nutr. 2010, 92, 1257-1264.
40. Ferrara, P.; Cicala, M.; Tiberi, E.; Spadaccio, C.; Marcella, L.; Gatto, A.; Calzolari, P.; Castellucci, G. High fat consumption in children with celiac disease. Acta Gastroenterol. Belg. 2009, 72, 296-300.
41. Kupper, C. Dietary guidelines and implementation for celiac disease. Gastroenterology 2005, 128, S121-S127.
42. Ohlund, K.; Olsson, C.; Hernell, O.; Ohlund, I. Dietary shortcomings in children on a gluten-free diet. J. Hum. Nutr. Diet. 2010, 23, 294-300.
43. Hopman, E.G.; Le Cessie, S.; von Blomberg, B.M.; Mearin, M.L. Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands. J. Pediatr. Gastroenterol. Nutr. 2006, 43, 102-108.
44. Kemppainen, T.; Uusitupa, M.; Janatuinen, E.; Järvinen, R.; Julkunen, R.; Pikkarainen, P. Intakes of nutrients and nutritional status in coeliac patients. Scand. J. Gastroenterol. 1995, 30, 575-579.
45. Capristo, E.; Addolorato, G.; Mingrone, G.; de Gaetano, A.; Greco, A.V.; Tataranni, P.A.; Gasbarrini, G. Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-year gluten-free diet treatment. Am. J. Clin. Nutr. 2000, 72, 76-81.
46. Björkman, A.C.; Mobacken, H.; Kastrup, W.; Andersson, H. Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformis. Hum. Nutr. Appl. Nutr. 1985, 39, 124-129.
47. Bardella, M.T.; Fredella, C.; Prampolini, L.; Molteni, N.; Giunta, A.M.; Bianchi, P.A. Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet. Am. J. Clin. Nutr. 2000, 72, 937-939.
48. Dell'Olio, D.; Palma, L.; Malorgio, E.; Ansaldi Balocco, N. What do celiac children eat? Dietary analysis of a group of children with celiac disease on a diet. Minerva Gastroenterol. Dietol. 1995, 41, 269-273.
49. American Diabetes Association. Nutrition recommendations and interventions for diabetes. A position statement of the American Diabetes Association. Diabetes Care 2008, 31, S61-S74.
50. Jenkins, D.J.A.; Thorne, M.J.; Wolever, T.M.S.; Jenkins, A.L.; Venketschwer, R.; Thompson, L.U. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. Am. J. Clin. Nutr. 1987, 45, 946-951.
51. Foster-Powell, K.; Holt, S.H.A.; Brand-Miller, J.C. International table of glycemic index and glycemic load values. Am. J. Clin. Nutr. 2002, 76, 5-56.
52. Packer, S.C.; Dornhorst, A.; Frost, G.S. The glycaemic index of a range of gluten-free foods. Diabetes 2000, 17, 657-660.
53. Monro, J.A. Glycaemic glucose equivalent: Combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management. Asia Pac. J. Clin. Nutr. 2002, 11, 217-225.
54. Salmerón, J.; Ascherio, A.; Rimm, E.B.; Colditz, G.A.; Spiegelman, D.; Jenkins, D.J.; Stampfer, M.J.; Wing, A.L.; Willett, W.C. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997, 20, 545-550.
55. Salmerón, J.; Manson, J.E.; Stampfer, M.J.; Colditz, G.A.; Wing, A.L.; Willett, W.C. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997, 277, 472-477.
56. Livesey, G. Low-glycaemic diets and health: implications for obesity Satellite Symposium on "The role of low-glycaemic diets in obesity and health". Proc. Nutr. Soc. 2005, 64, 105-113.
57. Das, S.K.; Gilhooly, C.H.; Golden, J.K.; Pittas, A.G.; Fuss, P.J.; Dallal, G.E.; McCrory, M.A.; Saltzman, E.; Roberts, S.B. Long term effects of energy-restricted diets differing in glycemic load on metabolic adaptation and body composition. Open Nutr. J. 2007, 85, 1023-1030.
58. Barba, G.; Sieri, S.; Russo, M.D.; Donatiello, E.; Formisano, A.; Lauria, F.; Sparano, S.; Nappo, A.; Russo, P.; Brighenti, F., et al. Glycaemic index and body fat distribution in children: The results of the ARCA project. Nutr. Metab. Cardiovasc. Dis. 2012, 22, 28-34.
59. Nielsen, B.M.; Bjørnsbo, K.S.; Tetens, I.; Heitmann, B.L. Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness. Br. J. Nutr. 2005, 94, 992-997.
60. Buyken, A.E.; Trauner, K.; Günther, A.L.; Kroke, A.; Remer, T. Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am. J. Clin. Nutr. 2007, 86, 980-987.
61. Buyken, A.E.; Cheng, G.; Günther, A.L.; Liese, A.D.; Remer, T.; Karaolis-Danckert, N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 year. Am. J. Clin. Nutr. 2008, 88, 755-762.
62. Boye, K.R.; Dimitriou, T.; Manz, F.; Schoenau, E.; Neu, C.; Wudy, S.; Remer, T. Anthropometric assessment of muscularity during growth: Estimating fat-free mass with 2 skinfold-thickness measurements is superior to measuring mid-upper arm muscle area in healthy prepubertal children. Am. J. Clin. Nutr. 2002, 76, 628-632.
63. Thomas, D.E.; Elliott, E.J.; Baur, L. Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Database Syst. Rev. 2007, 18, CD005105.
64. Schwingshackl, L.; Hoffmann, G. Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis. Nutr. Metab. Cardiovasc. Dis. 2013, 23, 699-706.
65. Acerini, C.L.; Ahmed, M.L.; Ross, K.M.; Sullivan, P.B.; Bird, G.; Dunger, D.B. Coeliac disease in children and adolescents with IDDM: Clinical characteristics and response to gluten-free diet. Diabet. Med. 1998, 15, 38-44.
66. Nóvoa Medina, Y.; López-Capapé, M.; Lara Orejas, E.; Alonso Blanco, M.; Camarero Salces, C.; Barrio Castellanos, R. Impact of diagnosis of celiac disease on metabolic control of type 1 diabetes. Ann. Pediatr. 2008, 68, 13-17.
67. Saadah, O.I.; Zacharin, M.; O'Callaghan, A.; Oliver, M.R.; Catto-Smith, A.G. Effect of gluten-free diet and adherence on growth and diabetic control in diabetics with coeliac disease. Arch. Dis. Child 2004, 89, 871-876.
68. Marchese, A.; Lovati, E.; Biagi, F.; Corazza, G.R. Coeliac disease and type 1 diabetes mellitus: Epidemiology, clinical implications and effects of gluten-free diet. Endocrine 2013, 43, 1-2.
69. Savilahti, E.; Simell, O.; Koskimies, S.; Rilva, A.; Akerblom, H.K. Celiac disease in insulin-dependent diabetes mellitus. J. Pediatr. 1986, 108, 690-693.
70. Abid, N.; McGlone, O.; Cardwell, C.; McCallion, W.; Carson, D. Clinical and metabolic effects of gluten free diet in children with type 1 diabetes and coeliac disease. Pediatr. Diabetes 2011, 12, 322-325.
71. Stubbs, C.O.; Lee, A.J. The obesity epidemic: both energy intake and physical activity contribute. Med. J. Aust. 2004, 181, 489-491.
72. Rouhani, M.H.; Salehi-Abargouei, A.; Azadbakht, L. Effect of glycemic index and glycemic load on energy intake in children. Nutrition 2013, 29, 1100-1105.
73. Anderson, G.H.; Woodend, D. Effect of glycemic carbohydrates on short-term satiety and food intake. Nutr. Rev. 2003, 61, S17-S26.
74. Caudwell, P.; Finlayson, G.; Gibbons, C.; Hopkins, M.; King, N.; Näslund, E.; Blundell, J.E. Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite. Am. J. Clin. Nutr. 2013, 97, 7-14.
75. Papastamataki, M.; Papassotiriou, I.; Bartzeliotou, A.; Vazeou, A.; Roma, E.; Chrousos, G.P.; Kanaka-Gantenbein, C. Incretins, amylin and other gut-brain axis hormones in children with coeliac disease. Eur. J. Clin. Investig. 2013, 44, 74-82.