Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets

World Journal of Gastroenterology

Volumn 19, Issue 34, 2013, Pages 5658-5664

  Norsa, Lorenzo ^a   Shamir, Raanan ^b,c   Zevit, Noam ^b,c   Verduci, Elvira ^a   Hartman, Corina ^b,c   Ghisleni, Diana ^a   Riva, Enrica ^a   Giovannini, Marcello ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b SCHNEIDER CHILDREN S MEDICAL CENTER OF ISRAEL   (Israel)

^c TEL AVIV UNIVERSITY   (Israel)

Author keywords

Cardiovascular disease risk factors; Celiac disease; Children; Cholesterol; Gluten free diet; Hyperlipidemia; Insulin resistance

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR RISK; CELIAC DISEASE; CHILD; CROSS-SECTIONAL STUDY; FEMALE; GLUCOSE HOMEOSTASIS; GLUTEN FREE DIET; HUMAN; HYPERTENSION; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; SCHOOL CHILD; WAIST CIRCUMFERENCE;

CARDIOVASCULAR DISEASE RISK FACTORS; CELIAC DISEASE; CHILDREN; CHOLESTEROL; GLUTEN-FREE DIET; HYPERLIPIDEMIA; INSULIN RESISTANCE;

ADOLESCENT; ANTHROPOMETRY; CARDIOVASCULAR DISEASES; CELIAC DISEASE; CHILD; DIET, GLUTEN-FREE; FEMALE; HUMANS; INSULIN RESISTANCE; ISRAEL; ITALY; LIPIDS; MALE; RISK FACTORS;

EID: 84883872669     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v19.i34.5658     Document Type: Article

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