Edible coatings

Environmentally Friendly Technologies for Agricultural Produce Quality

Volumn , Issue , 2005, Pages 301-314

  Baldwin, Elizabeth A ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

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EID: 77952970225     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (82)

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54. Maul, F., S.A. Sargent, C.A., Sims, E.A., Baldwin, M.O. Balaban, and D.J. Huber. 2000. Storage temperatures affect tomato flavor and aroma quality. J. Food Sci. 65:1228-1237.
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