Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Peng, Qing ^a,b   Wang, Xu ^a   Shang, Meng ^a   Huang, Jinjin ^a   Guan, Guohua ^a   Li, Ying ^a   Shi, Bo ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Alkaline stable lipase; Metagenomic library; Milkfat flavor; Myristic acid; Palmitic acid

Indexed keywords

BUTYRIC ACID; DECANOIC ACID; DITHIOTHREITOL; HEXANOIC ACID; LAURIC ACID; LIPASE EST P6; MILK FAT; MYRISTIC ACID; OCTANOIC ACID; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ALKALINITY; ARTICLE; BIOINFORMATICS; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ESCHERICHIA COLI; FLAVOR; FOOD INDUSTRY; FOOD PROCESSING; GENE LIBRARY; HYDROLYSIS; LIPOLYSIS; METAGENOMICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; THERMOSTABILITY;

AMINO ACID SEQUENCE; COMPUTATIONAL BIOLOGY; ESCHERICHIA COLI; FLAVORING AGENTS; GENE LIBRARY; GEOLOGIC SEDIMENTS; HYDROGEN-ION CONCENTRATION; KINETICS; LIPASE; METAGENOMICS; MOLECULAR SEQUENCE DATA; MYRISTIC ACID; PALMITIC ACID; PHYLOGENY; RECOMBINANT PROTEINS; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84891547422     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-13-1     Document Type: Article

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