Effects of different commercial lipases on the volatile profile of lipolysed milk fat

Flavour and Fragrance Journal

Volumn 24, Issue 6, 2009, Pages 335-340

  Bei, Wang ^a   Shiying, Xu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Flavour; GC MS; GC O; Lipase; Lipolysed milk fat; Sensory analysis

Indexed keywords

2-UNDECANONE; ANALYTICAL DATA; AROMA COMPOUNDS; BUTANOIC ACID; COMMERCIAL LIPASE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; GC-O; HEXANAL; HEXANOIC ACIDS; HYDROLYTIC PRODUCT; MILK FATS; SENSORY ANALYSIS; VOLATILE COMPOUNDS; VOLATILE PROFILE;

ACIDS; CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; VOLATILE ORGANIC COMPOUNDS;

LIPASES;

2 NONANONE; 2 UNDECANONE; BUTYRIC ACID; DELTA DODECALACTONE; FLAVORING AGENT; HEXANAL; HEXANOIC ACID; MILK FAT; PALATASE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; DAIRY INDUSTRY; DAIRY PRODUCT; ENZYME ACTIVITY; FLAVOR; GAS CHROMATOGRAPHY; LIPOLYSIS; MASS FRAGMENTOGRAPHY; OLFACTOMETRY; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS;

EID: 73349137008     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1945     Document Type: Article

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