Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 21-28

  De Marino, Simona ^a   Festa, Carmen ^a   Zollo, Franco ^a   Incollingo, Filomena ^b   Raimo, Gennaro ^b   Evangelista, Giovanna ^b   Iorizzi, Maria ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Antioxidant activity; Lamiaceae; Phenylethanoid glycosides; Poliumoside B; Spectroscopic analysis; Teucrium polium

Indexed keywords

AERIAL PARTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ADDITIVES; CHEMICAL COMPOSITIONS; CRUDE EXTRACT; INHIBITORY EFFECT; IRIDOID GLYCOSIDES; ISOLATED COMPOUNDS; LAMIACEAE; METHANOL EXTRACT; N-BUTANOL; NUTRACEUTICALS; PEROXIDATION; PHENYLETHANOID GLYCOSIDES; POLYPHENOLS; REDUCING POWER; SPECTROSCOPIC DATA; STRUCTURE ACTIVITY RELATIONSHIPS; TEUCRIUM POLIUM; XANTHINE OXIDASE;

ESSENTIAL OILS; FREE RADICALS; LINOLEIC ACID; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANTS (BOTANY); SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

SUGARS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; GLYCOSIDE; LINOLEIC ACID; PHENOL DERIVATIVE; PHENYLETHANOID GLYCOSIDE DERIVATIVE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; FRACTIONATION; IN VITRO STUDY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEROXIDATION;

LAMIACEAE; TEUCRIUM POLIUM;

EID: 84857116786     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.054     Document Type: Article

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