Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoid

Journal of the Science of Food and Agriculture

Volumn 89, Issue 5, 2009, Pages 809-814

  Deliorman Orhan, Didem ^a   Şenol, Sezer ^a   Kartal, Murat ^b   Orhan, Ilkay ^a  

^a GAZI UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Calluna vulgaris (L.) Hull; Ericaceae; Heather; Kaempferol 3 O D galactoside; LC DAD MS

Indexed keywords

CALLUNA; CALLUNA VULGARIS; ERICACEAE;

EID: 63849297158     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3517     Document Type: Article

References (33)

1. Facciola S, Cornucopia - a Source Book of Edible Plants. Kampong Publications, Vista, CA, USA (1990).
2. Baytop T, Therapy with Medicinal Plants in Turkey (Past and Present) (Istanbul University Publication No. 3255). Nobel Presshouse, Istanbul (1999).
3. Tunon H, Olavsdotter C and Bohlin L, Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis. J Ethnopharmacol 48:61-76 (1995).
4. Kumarasamy Y, Cox PJ, Jaspars M, Nahar L and Sarker SD, Screening seeds of Scottish plants for antibacterial activity. J Ethnopharmacol 83:73-77 (2002).
5. Orhan I, K üpeli E, Terzioglu S and Yeşilada E, Bioassay-guided isolation of kaempferol-3-O-β-D-galactoside with anti-inflammatory and antinociceptive activity from the aerial parts of Calluna vulgaris L. J Ethnopharmacol 114:32-37 (2007).
6. Miliauskas G, Venskutonis PR and van Beek TA, Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85:231-237 (2004).
7. Orhan I, Kartal M, Naz Q, Ejaz A, Yilmaz G, Kan Y, et al, Antioxidant and anticholinesterase evaluation of selected Salvia species. Food Chem 103:1247-1254 (2007).
8. Dinish TCP, Madiera VMC and Almeida MLM, Action of Phanolic derivatives (acitoaminophem salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 315:161-169 (1994).
9. Liu F, Ooi VFC and Chang ST, Free radical scavenging activity of mushroom polysaccharide extracts. Life Sci 60:763-771 (1997).
10. Adaramoye OA, Farombi EO, Adeyemi EO and Emerole GO, Comparative study on the antioxidant properties of flavonoids of Garcinia kola seeds. Pak J Med Sci 21:331-339 (2005).
11. Oyaizu M, Studies on products of browning reactions - antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44:307-315 (1986).
12. Ruch RJ, Cheng SJ and Klaunig JE, Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10:1003-1008 (1989).
13. Singleton VL and Rossi Jr JA, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144-158 (1965).
14. Jalal AFM, Read DJ and Haslam E, Phenolic composition and its seasonal variation in Callunavulgaris. Phytochemistry 21:1397-1401 (1982).
15. Iason GR, Hartley SE and Duncan AJ, Chemical composition of Calluna vulgaris (Ericaceae): do responses to fertilizer vary with phenolic stage? Biochem Syst Ecol 21:315-321 (1993).
16. Simon A, Chulia AJ, Kaouadji M, Allais DP and Delage C, Further flavonoid glycosides from Calluna vulgaris. Phytochemistry 32:1045-1049 (1993).
17. Allais DP, Chulia AJ, Kaouadji M, Simon A and Delage C, 3-Deoxycallunin and 2″-acetylcallunin, two minor 2,3-dihydroflavonoid glucosides from Calluna vulgaris. Phytochemistry 39:427-430 (1995).
18. Tolera A, Khazaal K and Orskov ER, Nutritive values of some browse species. Anim Feed Sci Technol 67:181-195 (1997).
19. Ers öz T, Çaliş I, Soner O, Tanker M and R üedi P, Flavonoid glycosides and a phenolic acid ester from Calluna vulgaris. J Fac Pharm Hacettepe Univ 17:73-80 (1997).
20. Benavente-Garcia O, Castillo J, Marin FR, Ortuno A and Del Rio JA, Uses and properties of Citrus flavonoids. J Agric Food Chem 45:4505-4515 (1997).
21. Soobratter MA, Neergheen VS, Luximon-Ramma A, Aruoma OI and Bahorun T, Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res 579:200-213 (2005).
22. Khlebnikov AI, Schepetkin IA, Domina NG, Kirpotina LN and Quinn MT, Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems. Bioorg Med Chem 15:1749-1770 (2007).
23. Tripoli E, La Guardia M, Giammanco S, Di Majo D and Giammanco M, Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chem 104:466-479 (2007).
24. Abreu PM, Braham H, Jannet HB, Mighri Z and Matthew S, Antioxidant compounds from Ebenus pinnata. Fitoterapia 78:32-34 (2007).
25. Jung HA, Kim AR, Chung HY and Choi JS, In vitro antioxidant activity of some selected Prunus species in Korea. Arch Pharm Res 25:865-872 (2002).
26. Kemertelidze EP, Tsitsishvili VG, Alaniya MD and Sagareishvili TG, Structure-function analysis of the radioprotective and antioxidant activity of flavonoids. Chem Nat Comp 36:54-59 (2000).
27. Arora A, Nair MG and Strasburg GM, Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system. Free Radic Biol Med 24:1355-1363 (1998).
28. Brachet J and Paris RR, Proanthocyanes de Calluna vulgaris L. séparation et caractérisation de ces substances dans les rameaux verts. Phytochemistry 9:435-439 (1970).
29. Tolera A, Khazaal K and Ørskov ER, Nutritive evaluation of some browse species. Animal Feed Sci Technol 67:181-195 (1997).
30. Frutos P, Hervas G, Ramos G, Giraldez FJ and Mantecon AR, Condensed tannin content of several shrub species from a mountain area in northern Spain and its relationship to various indicators of nutritive value. Animal Feed Sci Technol 95:215-226 (2002).
31. Ferrali M, Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity. FEBS Lett 416:123-129 (1997).
32. Ratty A and Das NP, Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationships. Biochem Med Metab Biol 39:69-79 (1988).
33. Soczynska-Kordala M, Bakowska A, Oszmianski J and Gabrielska J, Metal ion-flavonoid associations in bilayer phospholipid membranes. Cell Mol Biol Lett 6:277-281 (2001).