Phenological, nutritional and molecular diversity assessment among 35 introduced lentil (lens culinaris medik.) genotypes grown in saudi arabia

International Journal of Molecular Sciences

Volumn 15, Issue 1, 2014, Pages 277-295

  Alghamdi, Salem S ^a   Khan, Altaf M ^a   Ammar, Megahed H ^a   El Harty, Ehab H ^a   Migdadi, Hussein M ^a   El Khalik, Samah M Abd ^a   Al Shameri, Aref M ^a   Javed, Muhammad M ^a   Al Faifi, Sulieman A ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Genetic diversity; Lentil; Molecular markers; Nutritional value

Indexed keywords

ANTIOXIDANT; ESSENTIAL AMINO ACID; FLAVONOID; MINERAL; MOLECULAR MARKER; PHENOL DERIVATIVE; PROTEIN;

AMPLIFIED FRAGMENTS LENGTH POLYMORPHISM; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE MOLECULAR FIELD ANALYSIS; CONTENT ANALYSIS; DNA POLYMORPHISM; DPPH RADICAL SCAVENGING ASSAY; GENETIC VARIABILITY; GENOTYPE; LENTIL; MORPHOLOGICAL TRAIT; NONHUMAN; NUTRITIONAL ASSESSMENT; PHENOLOGY; POLYMORPHISM INFORMATION CONTENT; QUANTITATIVE ANALYSIS; SAUDI ARABIA; SEQUENCE RELATED AMPLIFIED POLYMORPHISM; CHEMISTRY; CLUSTER ANALYSIS; GENE LOCUS; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

LENS CULINARIS;

ANTIOXIDANTS; CLUSTER ANALYSIS; FLAVONOIDS; GENETIC LOCI; GENETIC VARIATION; GENOTYPE; LENS PLANT; PHENOLS; SAUDI ARABIA;

EID: 84891410386     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms15010277     Document Type: Article

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