A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies

Food Chemistry

Volumn 125, Issue 1, 2011, Pages 72-76

  Thavarajah, Dil ^a   Thavarajah, Pushparajah ^a   Sarker, Ashutosh ^b   Materne, Michael ^c   Vandemark, George ^d   Shrestha, Renuka ^e   Idrissi, Omar ^f   Hacikamiloglu, Omar ^g   Bucak, Beybin ^g   Vandenberg, Albert ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

^c Victorian Department of Primary Industries   (Australia)

^d WASHINGTON STATE UNIVERSITY   (United States)

^e National Grain Legumes Research Program   (Nepal)

^f Institut National de la Recherche Agronomique   (Morocco)

^g HARRAN UNIVERSITY   (Turkey)

Author keywords

Biofortification; Lentil; Selenium

Indexed keywords

AUSTRALIA; BIOFORTIFICATION; CANCER PREVENTION; DIETARY COMPONENTS; EFFECTIVE SOLUTION; FOOD-BASED SOLUTIONS; HUMAN HEALTH; LENTIL; LENTILS (LENS CULINARIS L.); LOCATION EFFECTS; RECOMMENDED DIETARY ALLOWANCES; SASKATCHEWAN; SELENIUM CONCENTRATIONS;

CARBOHYDRATES; OPTICAL INSTRUMENTS; SURVEYS; TRACE ELEMENTS;

SELENIUM;

SELENIUM; TRACE ELEMENT;

ARTICLE; AUSTRALIA; CANCER PREVENTION; CONCENTRATION (PARAMETERS); DIETARY INTAKE; GENOTYPE; HEALTH SURVEY; LENTIL; MOROCCO; NEPAL; PLANT SEED; SELENIUM DEFICIENCY; SYRIAN ARAB REPUBLIC; TURKEY (BIRD); UNITED STATES;

LENS CULINARIS;

EID: 77957883724     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.038     Document Type: Article

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