Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 205-210

  Meng, Fanbing ^a   Zheng, Lianji ^a   Wang, Yonghong ^a   Liang, Yexing ^a   Zhong, Geng ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b Engineering Center of Konjac Resource R and D of Chongqing Universities   (China)

Author keywords

Characterization; Konjac glucomannan; Konjac glucomannan octenyl succinate; Preparation

Indexed keywords

EID: 84891360518     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.007     Document Type: Article

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