Stability of the process of simultaneous saccharification and fermentation of corn flour. the effect of structural changes of starch by stillage recycling and scaling up of the process

Fuel

Volumn 119, Issue , 2014, Pages 328-334

  Szymanowska Powałowska, Daria ^a   Lewandowicz, Grazyna ^a   Kubiak, Piotr ^a   Błaszczak, Wioletta ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Ethanol; Native corn starch; Simultaneous saccharification and fermentation

Indexed keywords

ALTERNATIVE SOURCES OF ENERGY; BACTERIAL CONTAMINATION; CORN STARCH; ENZYMATIC PREPARATION; ETHANOL PRODUCTIVITY; SACCHAROMYCES CEREVISIAE STRAINS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUBSTRATE UTILIZATION;

ALTERNATIVE FUELS; BIOFUELS; ETHANOL; GRANULATION; RECYCLING; YEAST;

STARCH;

EID: 84891059018     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2013.11.034     Document Type: Article

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