Production of alcohol from raw wheat flour by Amyloglucosidase and Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 27, Issue 6, 2000, Pages 362-370

  Montesinos, Thierry ^a   Navarro, Jean Marie ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; BIOTECHNOLOGY; ETHANOL; FERMENTATION; HYDROLYSIS; LIQUEFACTION; SACCHARIFICATION; STARCH; YEAST;

AMYLOGLUCOSIDASE; SIMULTANEOUS SACCHARIFICATION FERMENTATION (SSF) PROCESS; WHEAT FLOUR;

ENZYME KINETICS;

ALCOHOL; SUGAR;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FERMENTATION; FLOUR; HYDROLYSIS; NONHUMAN; REACTION ANALYSIS; REACTION TIME; SACCHAROMYCES CEREVISIAE; SYNTHESIS; TEMPERATURE; WHEAT;

SACCHAROMYCES CEREVISIAE;

EID: 0034284746     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00211-8     Document Type: Article

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