Impacts of globalisation on foodborne parasites

Trends in Parasitology

Volumn 30, Issue 1, 2014, Pages 37-52

  Robertson, Lucy J ^a   Sprong, Hein ^b   Ortega, Ynes R ^c   van der Giessen, Joke W B ^b   Fayer, Ron ^d  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c UNIVERSITY OF GEORGIA   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Epidemiology; Establishment; Food safety; Import; Surveillance; Transmission

Indexed keywords

ASCARIASIS; CAMPYLOBACTER ENTERITIS; CYCLOSPORIASIS; DATA BASE; DIPHYLLOBOTHRIASIS; DIPHYLLOBOTHRIUM LATUM; ECHINOCOCCUS GRANULOSUS; ECHINOCOCCUS MULTILOCULARIS; ECONOMIC DEVELOPMENT; ENVIRONMENTAL PARAMETERS; FISH; FOOD CHAIN; FOOD POISONING; FOOD SAFETY; GENOTYPE; GEOGRAPHIC DISTRIBUTION; GIARDIA LAMBLIA; HUMAN; INFECTION; LINGUATULA; NONHUMAN; PARAGONIMUS KELLICOTTI; PARASITE; RAINBOW TROUT; REVIEW; SEA FOOD; STRONGYLOIDES STERCORALIS; TRAVEL; TRICHINOSIS; TRYPANOSOMA CRUZI; WILDLIFE;

ANIMALIA;

EPIDEMIOLOGY; ESTABLISHMENT; FOOD SAFETY; IMPORT; SURVEILLANCE; TRANSMISSION;

ANIMALS; EMIGRATION AND IMMIGRATION; FOOD CHAIN; FOOD HANDLING; FOOD PARASITOLOGY; HUMANS; INTERNATIONALITY; PARASITIC DISEASES; RISK FACTORS; TRAVEL; WORLD HEALTH;

EID: 84890968505     PISSN: 14714922     EISSN: 14715007     Source Type: Journal    
DOI: 10.1016/j.pt.2013.09.005     Document Type: Review

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