The need for implementation of International Commission on Trichinellosis recommendations, quality assurance standards, and proficiency sample programs in meat inspection for trichinellosis in Serbia

Veterinary Parasitology

Volumn 132, Issue 1-2 SPEC. ISS., 2005, Pages 185-188

  Djordjevic, M ^a   Cuperlovic, K ^a   Savic, M ^a   Pavlovic, S ^a  

^a Inst of Meat Hygiene and Technology   (Yugoslavia)

Author keywords

Larva; Pepsin digestion; Regulations; Trichinoscopy

Indexed keywords

CONFERENCE PAPER; ENDEMIC DISEASE; FOOD CONTROL; FOOD INTAKE; HEALTH PROGRAM; HUMAN; INFECTION CONTROL; MEAT; MEAT INDUSTRY; QUALITY CONTROL; TIME SERIES ANALYSIS; TRICHINELLA; TRICHINOSIS; VETERINARY MEDICINE; YUGOSLAVIA;

ANIMALS; FOOD INSPECTION; FOOD PARASITOLOGY; HUMANS; INTERNATIONAL COOPERATION; MEAT; MUSCLES; QUALITY CONTROL; SAMPLE SIZE; SWINE; SWINE DISEASES; TRICHINELLA; TRICHINOSIS;

TRICHINELLA;

EID: 23844447663     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetpar.2005.05.053     Document Type: Conference Paper

References (7)

1. K. Cuperlovic, and M. Djordjevic Trichinella and Trichinellosis 2003 Institute of Meat Hygiene and Technology SD Public, Belgrade
2. M. Djordjevic, M. Bacic, M. Petricevic, K. Cuperlovic, A. Malakauskas, C.M. Kapel, and K.D. Murrell Social, political and economic factors responsible for the reemergence of trichinellosis in Serbia: a case study J. Parasitol. 89 2003 226 231
3. European Economic Community, 1984. Commission Directive 84/319/EEC. Off. J. Eur. Commun. 167, 34-43.
4. H.R. Gamble, A.S. Bessonov, K. Cuperlovic, A.A. Gajadhar, F. van Knapen, K. Noeckler, H. Schenone, and X. Zhu International Commission on Trichinellosis: recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption Vet. Parasitol. 93 2000 393 408
5. Regulation on the methods of conducting of veterinary-sanitary examination of animals... (Official Journal of SFRY 68/1989) Professional instruction laying down the conditions for examination and procedures for determination of Trichinella larvae in pork meat no. 323/02/922/97-05, Ministry of Agriculture of Serbia.
6. M. Timotin Our experiences on trichinellosis epidemic eradication in Sremska Mitrovica Proceedings of the 2nd Professional Conference of the Yugoslav Sanitary Technicians Society, Pula 1985 121 123
7. J.W. Zimmermann Control II. Surveillance in swine and other animals by muscle examination W.C. Campbell Trichinella and Trichinosis 1983 Plenum Press New York 515 526