Investigation on food contamination with parasites in Shanghai market

Chinese Journal of Schistosomiasis Control

Volumn 24, Issue 4, 2012, Pages 404-409

  Zhang, Xiao Ping ^a   Jiang, Shou Fu ^a   Hong, Guo Bao ^a   Fu, Ying Hua ^a   He, Yan Yan ^a   Ma, Xiao Jiang ^a   Wang, Zhen Yu ^a   Zhang, Yao Guang ^a   Zhu, Qian ^a   Ma, Xing Bao ^a  

^a SHANGHAI MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Food in market; Food borne parasites; Sampling survey; Shanghai City

Indexed keywords

ARTICLE; CHINA; CLONORCHIASIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; INFECTION RATE; INTESTINE PARASITE; PARASITE EXAMINATION; PARASITE IDENTIFICATION; SPARGANOSIS;

ANIMALS; CATTLE; CHINA; FISHES; FOOD PARASITOLOGY; FRUIT; MEAT; TIME FACTORS; VEGETABLES;

EID: 84870039034     PISSN: 10056661     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Bärtschi E, Bordmann G, Blum J, et al. Eosinophili meningitis due to Angiostrongylus cantonensis in Switzerland [J]. Infection, 2004, 32(2): 116-118.