Effect of fish oil intake on glucose levels in rat prefrontal cortex, as measured by microdialysis

Lipids in Health and Disease

Volumn 12, Issue 1, 2013, Pages

  De Sousa, Isy F ^a   De Souza, Adriana P ^a   Andrade, Iracema S ^a   Boldarine, Valter T ^a   Nascimento, Claúdia Mo ^a   Oyama, Lila M ^a   Telles, Mônica M ^a   Ribeiro, Eliane B ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brain microdialysis; Food intake; Long chain omega 3 fatty acids; Obesity

Indexed keywords

DEOXYGLUCOSE; FISH OIL; GLUCOSE; INSULIN;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CARBOHYDRATE INTAKE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; DIETARY FIBER; EXTRACELLULAR SPACE; FAT INTAKE; FAT MASS; FEEDING; FOOD DEPRIVATION; GLUCOSE BRAIN LEVEL; GLUCOSE TRANSPORT; HYPOPHAGIA; INSULIN BLOOD LEVEL; LATERAL BRAIN VENTRICLE; MALE; MICRODIALYSIS; NONHUMAN; PREFRONTAL CORTEX; RAT; WHITE ADIPOSE TISSUE;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

ADIPOSE TISSUE; ANIMALS; BIOLOGICAL TRANSPORT; CEREBRAL VENTRICLES; DEOXYGLUCOSE; DIET, HIGH-FAT; ENERGY INTAKE; ENERGY METABOLISM; FISH OILS; GLUCOSE; INJECTIONS, INTRAVENTRICULAR; MALE; MICRODIALYSIS; PREFRONTAL CORTEX; RATS; RATS, WISTAR;

EID: 84890945049     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-12-188     Document Type: Article

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