Fish oil reverses the altered glucose transporter, phosphorylation, insulin receptor substrate-1 protein level and lipid contents in the skeletal muscle of sucrose-rich diet fed rats

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 88, Issue 2, 2013, Pages 171-177

  D'Alessandro, María E ^a   Chicco, Adriana ^a   Lombardo, Yolanda B ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Dyslipidemia; Insulin action; Polyunsaturated fatty acids; Skeletal muscle

Indexed keywords

DIACYLGLYCEROL; FISH OIL; GLUCOSE TRANSPORTER; GLUCOSE TRANSPORTER 4; HEXOKINASE; INSULIN RECEPTOR SUBSTRATE 1; OMEGA 3 FATTY ACID; PROTEIN KINASE C THETA; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; FATTY ACID DESATURATION; GASTROCNEMIUS MUSCLE; GLUCOSE TRANSPORT; HYPERINSULINEMIA; INSULIN SENSITIVITY; LIPID COMPOSITION; LIPID STORAGE; MALE; NONHUMAN; PHOSPHORYLATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; RAT; SKELETAL MUSCLE;

ANIMALS; BLOTTING, WESTERN; BODY WEIGHT; DIETARY SUCROSE; DIGLYCERIDES; DYSLIPIDEMIAS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FISH OILS; GLUCOSE TRANSPORT PROTEINS, FACILITATIVE; INSULIN RECEPTOR SUBSTRATE PROTEINS; MALE; MUSCLE, SKELETAL; PHOSPHORYLATION; RATS; TRIGLYCERIDES;

ANIMALIA; RATTUS;

EID: 84875809708     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2012.11.003     Document Type: Article

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