High-fat diets rich in soy or fish oil distinctly alter hypothalamic insulin signaling in rats

Journal of Nutritional Biochemistry

Volumn 23, Issue 7, 2012, Pages 822-828

  Pimentel, Gustavo D ^a   Dornellas, Ana P S ^a   Rosa, José C ^a   Lira, Fábio S ^a   Cunha, Cláudio A ^a   Boldarine, Valter T ^a   de Souza, Gabriel I H ^a   Hirata, Aparecida E ^a   Nascimento, Cláudia M O ^a   Oyama, Lila M ^a   Watanabe, Regina L H ^a   Ribeiro, Eliane B ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Food intake; High fat feeding; Hypothalamus; Insulin hypophagia; Insulin signaling; Obesity; Polyunsaturated fatty acids

Indexed keywords

CORTICOSTERONE; FISH OIL; INSULIN; INSULIN RECEPTOR SUBSTRATE 1; LEPTIN; LIPID; PROTEIN KINASE B; SOYBEAN OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; ENERGY; FOOD DEPRIVATION; FOOD INTAKE; HYPOPHAGIA; HYPOTHALAMUS; LIPID BLOOD LEVEL; LIPID DIET; MALE; NONHUMAN; PHOSPHORYLATION; PROTEIN PHOSPHORYLATION; RAT; SIGNAL TRANSDUCTION;

ADIPOSE TISSUE; ANIMALS; DIET, HIGH-FAT; DIETARY FATS; ENERGY INTAKE; FISH OILS; HYPOTHALAMUS; INSULIN; INSULIN RESISTANCE; LEPTIN; MALE; PHOSPHORYLATION; RATS; RATS, WISTAR; SIGNAL TRANSDUCTION; SOYBEAN OIL; SOYBEANS; WEIGHT GAIN;

RATTUS;

EID: 84862337042     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2011.04.006     Document Type: Article

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