Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Food Control

Volumn 40, Issue 1, 2014, Pages 134-139

  Shi, Ce ^a   Cui, Jianyun ^a   Yin, Xiaofei ^a   Luo, Yongkang ^a   Zhou, Zhongyun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Clove bud extract; Grape seed extract; Lipid and protein oxidation; Natural antioxidant; Silver carp fillets

Indexed keywords

EID: 84890873642     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.12.001     Document Type: Article

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