Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1549-1559

  Erkan, Nuray ^a   Özden, Özkan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Fish quality; Freshness indicator; Sardine; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); CLUPEIDAE; ENTEROBACTERIACEAE; SARDINA PILCHARDUS;

EID: 49449110579     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01579.x     Document Type: Article

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