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Volumn 8, Issue 12, 2013, Pages 1791-1796

Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper piper capense used in Cameroon as a culinary spice

Author keywords

Antimicrobial; Antioxidant; Cytotoxic activity; Essential oil; Piper capense

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; 3 CARENE; ALPHA PHELLANDRENE; ALPHA THUJENE; BETA ELEMENE; BETA PINENE; BORNEOL; BOURBONENE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CINEOLE; COPAENE; ESSENTIAL OIL; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PARA CYMENE; PINENE; SABINENE; TERPENE DERIVATIVE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; TROLOX C; UNINDEXED DRUG;

EID: 84890866515     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1300801234     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.