Phytochemical profile and antioxidant activity of the essential oil from Blumea eriantha DC

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 5, Issue SUPPL.1, 2013, Pages 404-413

  Pednekar, Prajakta P ^a   Vakil, Babu V ^a   Sane, Ramesh T ^a   Datar, Ajit G ^a  

^a GN Khalsa College   (India)

Author keywords

Antioxidant activity; Blumea eriantha DC; DPPH assay; GC MS analysis; HPTLC analysis

Indexed keywords

ALCOHOL; ALDEHYDE; BLUMEA ERIANTHA EXTRACT; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; EPOXIDE; ESSENTIAL OIL; ETHER DERIVATIVE; EUDESMOL; KETONE; PINENE; PLANT EXTRACT; SCAVENGER; SESQUITERPENE; TERPENE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; TEMPERATURE;

EID: 84875440636     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

1. Percival M. Antioxidants In: Clinical Nutrition Insights 1998; NUT031 1/96 Rev. 10/98: 1-4.
2. Sies H. Antioxidant Function of Vitamins. Ann NY Acad Sci 1992; 669: 7-20.
3. Langseth L. From the Editor: Antioxidants and Diseases of the Brain. Antioxidant Vitamins Newsletter 1993; 4: 3.
4. Halliwell B. Free Radicals, Antioxidants, and Human Disease: Curiosity, Cause, or Consequence? Lancet 1994; 344: 721-724.
5. Deans SG, Noble RC, Penzes L, Imre SG. Promotional Effects of Plant Volatile Oils on the Polyunsaturated Fatty Acid Status During Aging. Age 1993; 16: 71-74.
6. Svoboda KP, Hampson JB. Bioactivity of Essential Oils of Selected Temperate Aromatic Plants: Antibacterial, Antioxidant, Antiinflammatory and Other Related Pharmacological Activities. Procceedings NAHA, 25-28 september, St. Louis Missouri, USA. 1999; 105-127.
7. Miguel MG. Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review. Molecules 2010; 15: 9252-9287
8. Liang Z, Ying-Juan T, Li Y, Jian-Gou J. Chemical Composition and Antimicrobial Activities of Essential oil of Blumea megacephala. EXCLI Journal 2011; 10: 62-68.
9. Senthilkumar A, Kannathasan K, Venkatesalu V. Chemical Constituents and Larvicidal Property of the Essential Oil of Blumea mollis (D. Don) Merr. against Culex quinquefasciatus. Parasitol Res 2008; 103: 959-62.
10. Owolabi MS, Lajideh L, Villanueva HE, Setzer WN. Essential Oil Composition and Insecticidal Activity of Blumea Perrottetiana Growing in Southwestern Nigeria. Nat Prod Commun 2010; 3: 1135-1138.
11. Mehta SC, Vardhan H, Saxena SP. Some Pharmacological Actions of the Essential Oil of Blumea membranacea. Indian J Physiol Pharmacol 1986; 30: 149-154.
12. Pednekar PP, Vakil BV, Sane RT, Datar AG. Antimicrobial Activity of Essential Oil of Blumea eriantha DC against Skin Pathogens. Int J Pharm Pharm Sci 2012; Vol 4 (4): 296-299.
13. Committee of National Pharmacopoeia in: Pharmacopoeia of PR China. Press of Chemical Industry, Beijing. Thymus monograph, 2000; 2: 99-100.
14. Wang LC, Cao YH, Xing XP, Ye JN. Fingerprint Studies of Radix scutellariae by capillary Electrophoresis and High Performance Liquid Chromatography. Chromatographia 2005; 62 (5/6): 283-288.
15. Birk CD, Provens G, Gosman G, Reginatto F, Schenkel EP. TLC Fingerprint of Flavonoids and Saponins from Passiflora species. J. Liquid Chromatography & Related Technologies. 2005; 28 (14): 2285-2291.
16. Obradovic M, Krajsek SS, Dormastia M, Kreft S. A New Method for the Authentication of Plant Samples by Analyzing Fingerprint Chromatograms. Phytochem Analysis 2007; 18: 123-132.
17. Tyrpien K. Analysis of Chosen Organic Tobacco Smoke Components and Their Metabolites by Planar Chromatography. Polish J. of Environ. Stud. 2006; 15 (4): 609-614.
18. nd Edition. Springer Publishers (India) Pvt. Ltd. (New Delhi) India; 1996. First Indian reprint 2004.
19. Bhuiyan MNI, Chowdhury JU, Begum J. Chemical Components in Volatile Oil from Blumea balsamifera (L.) DC. Bangladesh J Botany 2009; 38: 107-109.
20. Laakso I, Seppanen-Laakso T, Hiltunen R, Ekundayo O. Composition of the Essential Oil of Blumea lacera DC. (Asteraceae) Leaves from Nigeria. Flavour Frag J 1989; 4: 73-75.
21. Geda, AK. Phytochemical Investigation of Essential Oil of Blumea eriantha. Proceedings of First National Interactive Meet on Medicinal &Aromatic Plants (eds A K Mathur et al), CIMAP, Lucknow, UP, Indiap. 2003; 264-265.
22. Khare CP. Indian Medicinal Plants-An Illustrated Dictionary. Spring Street, New York. Springer Science Business Media; 2007.
23. Auldridge ME, McCarty DR, Klee HJ. Plant Carotenoid Cleavage Oxygenasesand Their Apocarotenoid Products. Curr. Opin. Plant Biol. 2006; 9: 315-321.
24. Kloer DP, Schulz GE. Structural and Biological Aspects of Carotenoid Cleavage. Cell. Mol. Life Sci 2006; 63: 2291-2303.
25. Rodríguez-Bustamante E, Sánchez S. Microbial Production of C13-Norisoprenoids and Other Aroma Compounds via Carotenoid Cleavage. Crit. Rev. Microbiol. 2007; 33: 211-230.
26. Thormar H. Lipids and Essential Oils as Antimicrobial Agents. First Edition. A John Wiley and Sons, Ltd., Publication; United Kingdom 2011.
27. Kalemba D, Kunicka A. Antibacterial and Antifungal Properties of Essential Oils. Curr. Med. Chem. 2003; 10: 813-829.
28. Mayaud L, Carricajo A, Zhiri A and Aubert G. Comparison of Bacteriostatic and Bactericidal Activity of 13 Essential Oils against Strains with Varying Sensitivity to Antibiotics. Lett. Appl. Microbiol 2008; 47: 167-173.
29. Matasyoh JC, Maiyo ZC, Ngure RM and Chepkorir R. Chemical Composition and Antimicrobial Activity of the Essential Oil of Coriandrum sativum. Food Chem. 2009; 113: 526-529.
30. Hammer KA, Carson CF, Riley TV. Antifungal Activity of the Components of Melaleuca alternifolia (tea tree) oil. J. Appl. Microbiol. 2003; 95: 853-860.
31. Shapiro S, Guggenheim B. Inhibition of Oral Bacteria by Phenolic Compounds. Part 1. QSAR analysis using molecular connectivity. Quant. Struct-Act. Relat 1998; 17: 327-337.
32. Zu Y, Yu H, Liang L, Fu, Efferth T, Liu X, Wu N. Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells. Molecules 2010; 15: 3200-3210.
33. Luangnarumitchai S, Lamlertthon S, Tiyaboonchai W. Antimicrobial Activity of Essential Oils against Five Strains of Propionibacterium acnes. Mahidol University Journal of Pharmaceutical Sciences 2007; 34(1-4): 60-64.
34. Gocan S. Terpenoids: TLC Analysis. Encyclopedia of Chromatography, Third Edition. Edited by Jack Cazes. CRC Press; 2009.
35. Wall PE. Thin Layer Chromatography: A Modern Practical Approach. Published by Royal Society of Chemistry, Cambridge UK; 2005.
36. Maestri DM, Nepote V, Lamarque AL, Zygadlo JA. Natural Products as Antioxidants. In Phytochemistry: Advances in Research; Imperato, F., Ed.; Research Signopost: Kerala, India, 2006; pp. 105-135.
37. Yanishlieva NV, Marinova EM, Gordon MH, Raneva VG. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chemistry1999; 64(1): 59-66.
38. Ozkan A, Erdoǧana A. Comparative Evaluation Of Antioxidant And Anticancer Activity of Essential Oil from Origanum Onites (Lamiaceae) and Its Two Major Phenolic Components. Turk J Biol 2011; 35: 735-742.
39. Yoko A, Satoh K, Shibano K, Kawahito Y, Shioda S. Singlet Scavenging Activity and Cytotoxicity of Essential oils from Rutaceae. J. Clin. Biochem. Nutr. 2008; 43: 6-12.
40. Khunkitti W, Veerapan P, Hahnvajanawong C. In vitro Bioactivities of Clove Buds Oil (Eugenia caryophyllata) and its Effect on Dermal Fibroblast. Int J Pharm Pharm Sci 2012; Vol 4 (3), 556-560.
41. Jia, HL, Ji QL, Xing SL, Zhang PH, Zhu GL, Wang XH. Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg. J. Food Sci. 2010; 75: E59-E65.
42. Ciftci O, Ozdemir I, Tanyildizi S, Yildiz S, Oguzturk H. Antioxidative Effects of Curcumin, β-myrcene and 1, 8-cineole against 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin Induced Oxidative Stress in Rats Liver. Toxicol Ind Health. 2011; 27(5): 447-453.
43. Ruberto G, Baratta MT. Antioxidant Activity of Selected Essential Oil Components in Two Lipid Model Systems. Food Chemistry 2000; 69: 167-174.
44. Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. Comparative Evaluation of 11 Essential Oils of Different Origin As Functional Antioxidants, Antiradicals and Antimicrobials In Foods. Food Chemistry 2005; 91: 621-632.
45. Patil RP, Nimbalkar MS, Jadhav UU, Dawkar VV, Govindwar SP. Antiaflatoxigenic and Antioxidant Activity of An Essential Oil from Ageratum conyzoides L. J. Sci. Food Agr. 2010; 90: 608-614.
46. Singh UP, Singh AK, Singh AK, Sarathy RP. Evaluation of Antioxidant and Antihyperlipidemic Activity of Blumea eriantha DC Extracts. IJPRD 2011; Vol 4 (3): 242-250.