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Volumn 27, Issue 2, 2012, Pages 171-179

Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon

Author keywords

Biological activity; Essential oils; Zanthoxylum leprieurii; Zanthoxylum xanthoxyloides

Indexed keywords

AGAR DISCS; ANTI-PROLIFERATIVE; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE ACTIVITIES; CAMEROON; CHEMICAL COMPOSITIONS; CITRONELLOL; CYTOTOXIC EFFECTS; DIFFUSION METHOD; DRIED FRUITS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMAN TUMOR CELLS; HYDRODISTILLATIONS; IONIZATION DETECTION; LOCAL FOODS; MTT ASSAYS; MYRCENE; RUTACEAE; ZANTHOXYLUM LEPRIEURII; ZANTHOXYLUM XANTHOXYLOIDES;

EID: 84857628294     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3083     Document Type: Article
Times cited : (29)

References (37)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.