Ripening regulation during storage in quince (cydonia oblonga mill.) fruit

Acta Horticulturae

Volumn 796, Issue , 2008, Pages 191-196

  Gunes, N T ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Ethylene production; Fruit characteristics; Maturation

Indexed keywords

CYDONIA OBLONGA;

EID: 58149129006     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.796.24     Document Type: Conference Paper

References (13)

1. Angelov, T. 1975. Studies on fruit respiration in some quince cultivars with reference to determining the optimal harvesting date. Gradinarska I Lozarska Nauka 12:11-18.
2. Ayfer, M., Köksal, A., Çelik, M., Kaynak, L. and Türk, R. 1983. Researches on the cold storage conditions of the quince. Türkiye'de bahçe ürünlerinin depolanmasi, pazara hazirlanmasi ve taşmmasi simpozyumu. TÜBİTAK, 48-57.
3. Biale, J.B. 1960. Respiration of fruits, p.536-592. In: W. Ruhland (ed.), Encyclopedia of plant physiology. Springer Verlag, Berlin.
4. Büyükkoca, E. and Karaçali, I. 1996. Studies on fruit development and cellular morphology of quinces. Turkish J. of Agri. and Forestry 20:501-505.
5. Dokuzoǧuz, M. and Karaçali, I. 1976. Bazi ayva çeşitlerinde olgunlaşma ile ilgili araştirmalar. Ege Univ.Ziraat Fakültesi Dergisi. 13:327-340.
6. FAO, 2005. Food and Agricultural Organization of United Nations http://faostat.fao.org/faostat/
7. Kader, A.A. 1992. Modified atmospheres during transport and storage, p.85-92. In: A.A. Kader (ed.), Postharvest technology of horticultural crops. Oakland, California, University of California, Division of Agriculture and Natural Resources.
8. Ozdemir, S. 1993. The effect of temperature and anti-transpirant application on the storage of 'Esme' quince. MSc Thesis, University of Ankara, Turkey.
9. Tuna-Gunes, N. 1999. Researches on the ethylene biosynthesis of some fruit species. Ph.D. Thesis, University of Ankara, Turkey.
10. Tuna-Gunes, N. 2003. Changes in ethylene production during preharvest period in quince (Cydonia vulgaris L.) and the use of ethylene production to predict harvest maturity. Europ. J. Hort. Sci. 68:212-221.
11. Tuna-Gunes, N. and Dumanoglu, H. 2005. Some fruit attributes of quince (Cydonia oblonga) based on genotypes during the pre-harvest period. New Zealand J. Crop Hort. Sci. 33:211-217.
12. Tuna-Gunes, N. and Koksal, A.I. 2005. Ethylene biosynthesis of quince during storage. Acta Hort. 682:177-184.
13. Turk, R. and Memicoglu, M. 1994. The effects of different localities and harvest time on the storage period of quince. Acta Hort. 368:840-849.