Phenolic extracts from wild olive leaves and their potential as edible oils antioxidants

Foods

Volumn 2, Issue 1, 2013, Pages 18-31

  Lafka, Theodora Ioanna ^a   Lazou, Andriana E ^b   Sinanoglou, Vassilia J ^a   Lazos, Evangelos S ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidants; Extraction kinetics; Oil protection; Phenolics; Supercritical fluid extraction

Indexed keywords

EID: 84890789536     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2010018     Document Type: Article

References (23)

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