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Volumn 26, Issue 2, 2012, Pages 186-189

Phenolic compounds and antioxidant activity of olive leaf extracts

Author keywords

antioxidant activity; LC MS; olive leaf extracts; phenols

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; METHANOL; OLEUROPEIN; OLIVE LEAF EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SUNFLOWER OIL; UNCLASSIFIED DRUG;

EID: 84856280430     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.582842     Document Type: Article
Times cited : (67)

References (6)
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    • DOI 10.1016/j.foodres.2005.02.012, PII S0963996905000918
    • Lanfer-Marquez, UM, Barros, RMC, and, Sinnecker, P. 2005. Antioxidant activity of chlorophylls and their derivatives. Food Research International, 38: 885-891. (Pubitemid 41080534)
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    • Lanfer-Marquez, U.M.1    Barros, R.M.C.2    Sinnecker, P.3
  • 4
    • 66149108864 scopus 로고    scopus 로고
    • Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves
    • Papoti, VT, and, Tsimidou, MZ. 2009. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves. Journal of Agricultural and Food Chemistry, 57: 3470-3477.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 3470-3477
    • Papoti, V.T.1    Tsimidou, M.Z.2
  • 5
    • 0035111164 scopus 로고    scopus 로고
    • Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves
    • DOI 10.1021/jf000596+
    • Savournin, C, Baghdikian, B, Elias, R, Dargouth-Kesraoui, F, Boukef, K, and, Balansard, G. 2001. Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves. Journal of Agricultural and Food Chemistry, 49: 618-621. (Pubitemid 32172601)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.2 , pp. 618-621
    • Savournin, C.1    Baghdikian, B.2    Elias, R.3    Dargouth-Kesraoui, F.4    Boukef, K.5    Balansard, G.6
  • 6
    • 0026755642 scopus 로고
    • Phenolic compounds and stability of virgin olive oil - Part i
    • Tsimidou, M, Papadopoulos, G, and, Boskou, D. 1992. Phenolic compounds and stability of virgin olive oil-Part I. Food Chemistry, 45: 141-144.
    • (1992) Food Chemistry , vol.45 , pp. 141-144
    • Tsimidou, M.1    Papadopoulos, G.2    Boskou, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.