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Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability
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Holm, P.B., Krisiansen, K.N. and Pedersen, H.B. (2002) Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability. Journal of Nutrition 132, 514S-516S.
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(2002)
Journal of Nutrition
, vol.132
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Holm, P.B.1
Krisiansen, K.N.2
Pedersen, H.B.3
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