Lupine and rapeseed protein concentrate in fish feed: A comparative assessment of the techno-functional properties using a shear cell device and an extruder

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 178-189

  Draganovic, Vukasin ^a,b   Boom, Remko M ^b   Jonkers, Jan ^a   Van Der Goot, Atze Jan ^b  

^a SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Extrusion; Fish feed; Lupine; Protein concentrate; Rapeseed; Soy

Indexed keywords

FISH FEED; LUPINE; PROTEIN CONCENTRATES; RAPESEED; SOY;

CELLS; CYTOLOGY; EXTRUSION; FISH; MOISTURE; MOISTURE DETERMINATION; NUTRITION; OILSEEDS; PROTEINS; VISCOSITY;

SHEAR FLOW;

EID: 84890545087     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.013     Document Type: Article

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