Reducing costs through the inclusion of soy flour in breads

Cereal Foods World

Volumn 44, Issue 9, 1999, Pages 632-641

  Porter, M A ^a   Skarra, L L ^b  

^a CARGILL INC   (United States)

^b Merlin Development Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039528703     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. rd ed. Academic Press, San Diego, CA, 1993.
2. th International Conference on Gums and Stabilizers for the Food Industry, July 5-9, 1999, Northeast Wales Institute, Wrexham, UK.
3. Jensen, C. D. et al. Long-term effects of water-soluble dietary fiber in the management of hypercholesterolemia in healthy men and women. Am. J. Cardiol. 79:34, 1997.
4. Wilson, T. A., Behr, S. R., and Nicolas, R. J. Addition of guar gum and soy protein increases the efficacy of the AHA Step 1 cholesterol-lowering diet. American Society for Nutritional Sciences, 1429-1433, 1998.