Formation of oil droplets in plasticized starch matrix in simple shear flow

Journal of Food Engineering

Volumn 112, Issue 3, 2012, Pages 200-207

  Emin, M A ^a   Hardt, N ^b   Van Der Goot, A J ^b   Schuchmann, H P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Coalescence; Droplet breakup; Encapsulation; Food Extrusion; Plasticized starch

Indexed keywords

DROPLET BREAKUP; DROPLET DIAMETERS; DROPLET SIZES; HIGH VISCOSITIES; NEWTONIANS; OIL CONTENTS; OIL DROPLETS; PLASTICIZED STARCH; RHEOLOGICAL CHARACTERIZATION; SIMPLE SHEAR FLOW; SMALL DROPLETS; TRIGLYCERIDE OIL; VISCOSITY RATIOS;

COALESCENCE; ENCAPSULATION; SHEAR FLOW; STARCH;

DROP FORMATION;

ZEA MAYS;

EID: 84861822482     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.04.003     Document Type: Article

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