Starch-gluten separation by shearing: Influence of the device geometry

Chemical Engineering Science

Volumn 73, Issue , 2012, Pages 421-430

  Van der Zalm, E E J ^a   Berghout, J A M ^a   Van der Goot, A J ^a   Boom, R M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Equipment; Gluten; Separation; Shear rate; Starch; Wheat flour

Indexed keywords

AGGREGATE FORMATION; CONCEPTUAL MAPS; CONE ANGLE; DEVICE GEOMETRIES; GAP DISTANCES; GLUTEN; OPTIMISATIONS; SEPARATION MECHANISM; SEPARATION PROCESS; SPACE BETWEEN; SYSTEM GEOMETRY; WHEAT FLOURS;

AGGREGATES; EQUIPMENT; GEOMETRY; SEPARATION; SHEAR DEFORMATION; SHEARING; STARCH;

AGGLOMERATION;

EID: 84857618956     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2012.02.009     Document Type: Article

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