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Volumn 12, Issue 3, 2009, Pages 482-495

Physical and processing characteristics of extrudates made from starch and d-limonene mixtures

Author keywords

D limonene; Extrusion; Flavour retention; Inclusion complexation; Starch

Indexed keywords

AVERAGE RECOVERY; BARREL TEMPERATURE; D-LIMONENE; EXTRUDATE EXPANSION; EXTRUDATES; FLAVOUR RETENTION; INCLUSION COMPLEX; INCLUSION COMPLEXATION; TWIN SCREW EXTRUDERS;

EID: 70449598144     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701867756     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.