Food Microstructures for Health, Well-being, and Pleasure

Food Engineering Series

Volumn , Issue , 2011, Pages 577-588

  Aguilera, José Miguel ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Casein Micelle; Diallyl Disulfide; Food Structure; Microstructural Element; Personalize Nutrition

Indexed keywords

EID: 84890520854     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7475-4_23     Document Type: Chapter

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